Onion is a multifunctional health food, which has many functions such as lowering blood pressure, refreshing, increasing metabolism, anti-aging, and preventing osteoporosis. The dried onions can be made into onion powder, which is widely used in nutrition and health products, functional foods, seasonings, convenience foods, etc. Traditional drying methods such as drying in the sun tend to cause excessive heat and necrosis of the onion skin, and the temperature is not controlled, and it is prone to mosquitoes and rain. Our drying oven can dry onions efficiently and quickly while ensuring quality.
Why choose our onion drying machine؟
Hot air circulation drying oven has reached the advanced level at home and abroad by a lot of upgrading, SL-C series special drying oven adopts the axial flow fan, with the automatic constant temperature control system. Its thermal efficiency is more than 95%, adopts a convective heat transfer method to heating the air. Fresh air from the air inlet supplement, waste damp is out from the dehumidification system. Constantly added fresh air and discharged damp to keep the correct relative humidity in the oven. The biggest characteristic of this series of drying ovens is part of the hot air cycling in the cabinet, the entire cycle is closed, so as to enhance the heat transfer, saving energy.
The process of the onion drying
The drying process should be based on different varieties to determine different drying temperatures and drying time, the color and moisture content of the finished product. Next, I will introduce the process of drying onions.
- ගතිත तापಮಾನ: එළවළු සාමාන්‍යයී ජලතාව මෙන් ඉහළ වේ, වියළීම සඳහා අඩු ස්ථිර තාපමානයක් නියත කිරීම අවශ්‍ය වේ. ඉහළ තාපමානයක් ඇතිවීමෙන් එළවළු පෝෂණ අගය කඩාය. සාමාන්‍ය පිපිLIළොන් සඳහා, තාපමානය සාමාන්යයෙන් 50°C ඉක්මවා යන්න නොඅවශ්‍යය, වියළීමේදී ජල වාතය ව්‍යාප්තිය අඩංගු වෘත්තීය 20% ට මාරු වූ යුතුය. වියළීමේදී, ස්ටෙප් කරුණු සීතල කරන සහ වියළීම ක‍රාගේ ක්‍රමය අනුගමනය කෙරේ. ප්‍රාරම්භක තාපමානය 40-50°C ලෙස සකස් කර එය මෙම වේගවත් වියළීමේ අදියරයේ සිටී. ඉන්පසුව තාපමානය 30-40°C දක්වා අඩු කර සෑමාව පුංචි වළඳා වියළන්න. අවසානයේ, තාපමානය ප්‍රමාණයෙන් සibarිත 25°C කට බාරයි. මේ කටාප වෙලාවේ ජල අන්තරය මූලික වශයෙන් අවශ්‍යතා සපුරා ඇත. තාපමානය අතින් ඉහළ නම් එළවළුයේ වර්ණය හෝණා මවනවා.
- Drying time: The drying cycle for a batch of onions is about 15 hours, and rapid drying will destroy the quality of the product.
- Humidity: The moisture of onions contains a certain amount of sugar, which makes dehydration difficult. Controlling the speed of dehydration is critical.
The advantages of the onion drying machine
- පන්දු ඇතුළත් පිටත් අයුතු වන්නේ ස්ථාවර පිටතින් පිලිපහසු බවක් හා තද බව නොමැති බවත්, දිරිමත්ව ඇති තරම සහ නොදෙම්රියා වියළීමේ විලාපය තුළ සිටීමයි.
- The oven adopts two-way doors to facilitate inspection, disassembly of parts, easy opening, and easy cleaning.
- The equipment uses thermal energy to minimize the thermal energy loss from combustion, and scientifically utilizes the recycling of thermal energy.
- The whole set of equipment has a small footprint, is easy to move, and has no installation costs.
- The air volume, heating temperature, material residence time, and feeding speed can be adjusted to obtain the best drying effect.
- Not only can the material be dried, but sometimes the material can be roasted or matured.
- The unique air distribution device makes the hot air distribution more even and ensures the consistency of product quality.
- The structure is simple, the installation is convenient, and it can run for a long time.
The applications of the onion drying machine
It is suitable for the drying of various materials such as meat products, vegetables, fruits, food, medicinal materials, crops, etc. It makes full use of the different harvesting seasons of unused crops, and uses equipment in time to improve the utilization rate of equipment and funds.
