No matter what season it is, there are many fruits on the market, and these fruits taste sweet and have very rich nutritional value. Eating some a day can also improve immunity. Although the fruits are very good in all aspects, their freshness is very short. They need to be eaten when they are fresh, otherwise, they will rot, and they can be directly thrown into the trash.
Throwing away the fruit is really a waste, so there is another way to preserve it. After dehydration and drying by our fruit dryer, it can effectively reduce the water content, hinder the reproduction of microorganisms, and inhibit the activity of enzymes in the fruit. The dried fruit can be stored for a long time at room temperature, and it is also easy to store and carry.
Different appearance of dried fruit
Everyone likes pineapple, right? It not only contains very rich vitamin C but also other substances. It is a kind of nutritious fruit. When the pineapple is made into dried fruit, it becomes very thin. This is because a lot of water in the pineapple is removed, and there is no acid at all, but it is still somewhat sweet. The best way to treat dried pineapples is to soak them in water. The taste is really good.
The flesh of this fruit is white, but there are small black spots, which are actually dragon fruit. The dragon fruit of this color has a very light taste, and there is no taste at all after removing the moisture. Personally, I think this kind of dried fruit can be matched with high-sweet dried fruit, otherwise, you can add some rock sugar or honey to it, and the taste is also very good.
So what does watermelon, the most popular fruit in summer, look like after drying? In fact, the dried watermelon is very similar to the dried sweet potato. In the season when there is no watermelon, eating dried watermelon is a very pleasant life.