ஸ்டெயிலஸ் ஸ்டீல் உலர்வு இயந்திரம்

The stainless steel drying machine is an industrial-grade hot-air circulation dehydrator engineered to remove moisture from food products efficiently and uniformly. With single-batch capacities ranging from 20 to 1,020 kg, this commercial food dryer processes meat, poultry, seafood, fruits, and vegetables into shelf-stable dried products ideal for jerky manufacturing, snack production, and food preservation.

Unlike conventional drying methods that compromise texture and flavor, this industrial dehydrator maintains the fibrous integrity of raw materials while achieving consistent moisture reduction. The equipment operates at precisely controlled temperatures between 50°C and 100°C, ensuring food safety standards are met without overcooking or case-hardening the product surface.

Why Choose a Stainless Steel Dryer Machine?

Food processing facilities across the United States, Australia, and Southeast Asia rely on heavy-duty stainless steel drying equipment for their production lines. These commercial dryers are built with food-grade stainless steel and certified to ISO9001, CE, and SGS standards, making them a trusted choice for businesses that prioritize hygiene and durability.

The stainless steel construction offers significant advantages over standard dryers. It resists corrosion, prevents rust contamination, and allows for thorough cleaning between batches. This makes the stainless steel drying machine particularly suitable for meat processing, poultry drying, and seafood dehydration, where sanitation is critical.

Core Functions of the Stainless Steel Drying Machine

Technical Specifications

மைலேர் மாடல்	Chamber Type	Dimensions (cm)	மின்சாரம்	Fan Count	Capacity (kg/batch)	Weight (kg)
XD-145	Single Door	90 × 64 × 145	3300 W	3	20–40	120
XD-169	Single Door	90 × 64 × 169	4500 W	4	20–50	130
XD-196	Single Door	90 × 64 × 196	5800 W	5	40–70	150
XD-169P	Double Door	134 × 94 × 169	6600 W	6	60–100	280
XD-189P	Double Door	134 × 94 × 189	8800 W	8–10	100–140	300
XD-211P	Double Door	134 × 94 × 211	10 kW	10	140–180	320
XD-189P3	Triple Door	201 × 94 × 189	12 kW	12	160–200	480
XD-211P3	Triple Door	201 × 94 × 211	16.5 kW	15	180–220	610
XD-189P4	Four Door	268 × 94 × 189	16 kW	20	640–800	600
XD-211P4	Four Door	268 × 94 × 211	21.5 kW	24	860–1020	680

• Material Options: Standard body in 201 stainless steel; 304 stainless steel available upon request. All mesh trays are 304-grade.
• Temperature Range: 50°C–100°C standard; high-temperature models up to 250°C available for specialized applications.

Suitable Applications for the Stainless Steel Drying Machine

Chicken Breast Jerky

• Lean chicken breast slices dehydrate into high-protein, low-fat jerky snacks. The controlled drying environment prevents fat oxidation and preserves the natural umami flavor of poultry meat.

Chicken Fillets and Strips

• Uniform drying of chicken fillets creates shelf-stable meal prep ingredients. The consistent airflow ensures even moisture removal from both thin and thick-cut portions.

Duck and Turkey Breast

• The adjustable temperature settings accommodate the higher fat content of duck meat and the dense protein structure of turkey breast, delivering optimal results across multiple poultry species.

Processed Poultry Products

• Sliced chicken ham, marinated poultry strips, and seasoned meat snacks all benefit from the precise humidity control and customizable drying cycles.

Fruits and Vegetables

• The stainless steel dryer is equally effective for dehydrating fruits and vegetables, making it a versatile addition to any food processing facility.

Why Processors Choose This Stainless Steel Dehydrator？

How the Stainless Steel Drying Machine Works？

The dehydration process relies on controlled convective heat transfer:

1. Preparation: Slice products to uniform thickness (3–8 mm recommended). Arrange slices on stainless steel mesh trays without overlapping.
2. Loading: Insert trays into the drying chamber. Close doors and engage the locking seals to prevent heat loss.
3. Programming: Set target temperature and drying duration. For poultry jerky, we recommend starting at 65°C for 4 hours, then reducing to 55°C for the final 2–4 hours.
4. Circulation: Heating elements warm the air while axial fans force circulation through the product stack. Moisture-laden air exits through exhaust vents as fresh dry air enters.
5. Completion: The control system alerts operators when the cycle ends. Remove trays and allow products to cool before packaging.

Solving Common Drying Challenges

Problem: Uneven Drying Across Trays

• Solution: The rear air circulation system eliminates this issue by forcing heated air through dedicated ducts rather than relying on natural convection. Every tray level receives identical airflow volume.

Problem: Case Hardening (Hard Outer Surface, Moist Interior)

• Solution: The programmable two-stage drying profile starts at moderate heat to drive surface moisture, then automatically reduces temperature for gentle internal dehydration without crust formation.

Problem: High Energy Costs from Batch Processing

• Solution: The insulated chamber walls and recirculating airflow design recover up to 70% of thermal energy. Night-shift operations benefit from off-peak electricity rates without compromising morning delivery schedules.

Problem: Cross-Contamination Between Batches

• Solution: Removable tray racks and smooth stainless steel interior surfaces enable complete wash-down in under 15 minutes. The enclosed chamber design prevents external contaminants from entering during drying.

Drying Room vs. Stainless Steel Dryer Machine

பொருள்	உலர்வு அறை	Box-Type Stainless Steel Dryer
Production Volume	1,000+ kg/batch	20–1,020 kg/batch
Floor Space	Requires dedicated room	Compact footprint
การติดตั้ง	Requires construction work	Plug-and-play setup
Temperature Uniformity	Varies by zone	Consistent across all trays
Cleaning & Changeover	Time-intensive	Quick and easy
Initial Investment	Higher infrastructure cost	Lower total cost of ownership
மொபைலிட்டி	Fixed installation	Movable/relocatable

When to Choose a Box-Type Stainless Steel Drying Machine?

For most commercial food processing operations, a box-type stainless steel dryer provides the best balance of efficiency, hygiene, and flexibility.

It is especially suitable when:

• Daily production ranges from 20 to 1,000 kg
• Multiple product types require frequent sanitation between batches
• Factory space is limited or must be used efficiently
• Fast installation and quick production start are required
• High and stable drying quality is critical

Thanks to its enclosed structure, precise digital temperature and humidity control, and food-grade stainless steel construction, the box-type dryer ensures consistent drying results while fully meeting modern food safety standards.

When a Drying Room Makes Sense?

A drying room is more appropriate in specific large-scale scenarios, such as:

• Continuous processing above 1,000 kg per batch
• Oversized materials that cannot fit standard trays or racks
• Facilities that already have large unused warehouse space
• Operations where a high initial construction cost is not a concern

Conclusion

For most jerky producers, snack manufacturers, and general food processing plants, the box-type stainless steel drying machine is the more practical solution. It offers:

• Lower investment cost
• Faster setup and deployment
• Higher flexibility
• Easier cleaning and maintenance
• Stable drying performance

Unless you are operating at industrial warehouse-scale capacity, the box-type dryer is typically the more efficient and cost-effective choice.

Get a Custom Quote for Your Drying Operation

Tell us your daily production target, available facility space, and power supply specifications. Our engineers will recommend the ideal chamber size and configuration for your jerky or dried food product line.

Contact us today to learn more about how our stainless steel drying machine can improve your food processing efficiency and product quality.