Dried meat also named jerky in most areas. As we know, fresh meat is not easy to keep fresh for a long time, it is especially prone to deterioration in hot and humid weather. However, most traditional drying methods have many problems, and they are very backward and unable to meet the needs of today’s society. Our microwave dryer can dry meat products safely and quickly. It also has a sterilization effect while drying. Next, I will introduce how to dry high-quality meat products.
The introduction of dried jerky
In order for meat products to be stored for a long time and to facilitate secondary processing, it needs to be dehydrated and dried. Common meats that need to be processed include pork, lamb, beef, chicken, duck, fish, shrimp, etc. When the meat product is made into dried meat, it not only preserves the various minerals and amino acids needed by the human body, but also maintains the flavor of the meat itself. It also can be stored for a long time. The weight of dried meat products is greatly reduced so it’s easy to carry, which is very popular among travelers and campers. Because of its delicious taste and rich nutrition, it is also a must-have product for home use and gift-giving.
Why choosing our microwave drying equipment to dry meat?
Most meat products have a large amount of dehydration and are prone to spoilage. Therefore, the main point of meat products drying is to balance dehydration and inhibit bacteria. At present, the traditional drying methods in our country include sun-drying and air-drying. Although the cost of these methods is very low, there are many technical problems, such as long drying cycles, uneven color, and ease to be affected by weather, insects, etc. The quality of meat products has declined. Modern hot-air circulation drying room because the heat is transferred from the surface of the material to the inside, and the moisture is diffused from the inside to the surface, it is easy to form dry crust and pseudo-drying on the surface.
And our microwave dryer can solve these problems well. The penetration ability of the microwave is extremely strong, and it can dry both inside and outside of meat products at the same time. Because it does not require heat conduction, it can achieve the purpose of drying in a short time. During the microwave drying process, it can also sterilize the meat products at the same time to ensure the quality of the products. The dried product has a nice color and is evenly dried without causing the phenomenon of external coke and internal wetness.
The process of meat drying
- The meat products should be made of some tightly cut lean meat as much as possible, and some marinating treatments can be carried out before drying.
- According to the processing requirements, cut into pieces, slices, and dice. After the meat is cut, it is not only more conducive to rapid drying, but also can make the drying of the material more uniform.
- Put it into a microwave dryer for drying, and pay attention to dehumidification and temperature adjustment during the drying process.
- The dried meat products can be directly packaged or cooked. Choose a sanitary, ventilated, dry and cool place during storage.
Applications of the meat drying machine
La nostra macchina non è solo utilizzabile per essiccare carne, ma anche frutta e verdura, noci, frutti di mare, condimenti, fiori, medicina, l'industria chimica, ecc.
Related video of microwave meat drying
Microwave meat drying example
