茶葉如何被乾燥？

你知道茶葉是如何乾燥的嗎？今天我們將了解茶乾燥機和茶葉乾燥方法。

茶葉乾燥機

First, let’s introduce you to the 茶葉乾燥機.
Equipment principle of tea dryer machine: the dryer machine belongs to the high-temperature heat pump unit, and its working principle is to use refrigerant to compress into high-temperature and high-pressure gas through the compressor. Then it enters the condenser, where condensation, liquefaction, and heat release are used to heat the air in the drying room. This will increase the temperature of the drying room. Then, the water in the material is vaporized and evaporated by hot air, and the evaporated water vapor is discharged by the moisture removal system to dry the material.

茶葉乾燥過程

乾燥過程：採收新鮮茶葉 → 散開 → 清理 → 揉捻 → 乾燥。

1. 首先把採下的茶葉放置約4小時。然後新鮮茶葉會變得柔軟。接著把茶揉成條狀。
2. 然後把茶葉放入烘房烘乾。當我們用手揉茶時，茶葉會被揉斷成碎片。
3. 乾燥後，我們需要按等級將它們存放在干燥、低溫和衛生的房間中。

摘要

有了我們的茶葉乾燥機，溫度和時間可以獨立控制。此外，我們的茶葉乾燥機也適用於低溫香氣提取工藝。它能更有效地促進香氣物質的生成並保持綠茶的綠色。