香蕉是一種我們日常經常吃的水果。在日常生活中，我們通常吃新鮮香蕉。脫水的香蕉片更易於儲存、包裝和運輸。那么，乾燥香蕉片是如何製作的？應如何使用香蕉乾燥機來乾燥香蕉片？
關於乾燥香蕉片
Dried banana chips refer to dehydrated fruits that have been selected, washed, sliced, and dried. The moisture content of the dehydrated banana chips is about 15-25%. The volume of dried bananas is about 11~31% of fresh bananas, and the weight is about 10~25% of fresh bananas.
加工乾燥香蕉的步驟。
選擇原材料
加工過的乾香蕉需要選擇成熟度較高、顏色與香氣最佳的香蕉。
去皮並切片香蕉
Use manual peeling of bananas or use a professional banana peeling machine to peel them. Cut the peeled banana into banana slices of uniform thickness.
顏色保護處理
由於熟香蕉果肉含有多酚，香蕉加工時會出現褐變。為防止香蕉變褐，需要進行顏色保護處理。具體操作方法是將香蕉片浸泡在檸檬汁中。
乾燥
After processing the bananas, the next step is to put the banana slices in banana chips drying machine for drying. Modern intelligent banana dryers can automatically control the time and temperature of each stage of drying. There are also many options for banana drying machines, such as box dryers, continuous belt dryers, solar dryers, microwave dryers, etc.
香蕉片應乾燥多久？
香蕉富含糖分，因此在乾燥香蕉時，乾燥溫度不宜過高。溫度過高會出現糖類焦化；溫度過低又會使乾燥時間過長。因此，香蕉片的乾燥溫度應適當。最佳乾燥溫度應控制在60至65攝氏度，乾燥時間可在18至20小時之間。