{"id":5700,"date":"2023-02-22T15:10:36","date_gmt":"2023-02-22T07:10:36","guid":{"rendered":"https:\/\/dryingplant.com\/?p=5700"},"modified":"2025-06-04T15:30:54","modified_gmt":"2025-06-04T07:30:54","slug":"onion-drying-process","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/sv\/onion-drying-process\/","title":{"rendered":"Vad \u00e4r l\u00f6ktorkningsprocessen?"},"content":{"rendered":"
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\n 4.7\/5 - (27 votes) <\/div>\n <\/div>\n\n

Onion is a perennial herb of Liliaceae and Allium<\/a>. The harvesting time of onions is generally from the end of May to the first ten days of June. In our daily life, fresh onions are generally used as vegetables, while dried onions are generally used in food and chemical industries. Do you want to know the onion drying process? Today we will give you a detailed introduction.<\/p>\n\n\n

\n
\"torkad
torkad l\u00f6k<\/figcaption><\/figure>\n<\/div>\n\n\n

L\u00f6ktorkningsprocessen<\/h2>\n\n\n\n

Under l\u00f6ktorkningsprocessen \u00e4r det n\u00f6dv\u00e4ndigt att uppm\u00e4rksamma temperatur, fuktighet och torktid.<\/p>\n\n\n\n

    \n
  1. Temperatur: Torktemperaturen f\u00f6r l\u00f6k f\u00e5r inte \u00f6verstiga 50 \u2103, och avfuktningsgraden ska uppg\u00e5 till mer \u00e4n 20% n\u00e4r man torkar. Torkningen kan genomf\u00f6ras i flera steg. Den inledande torktemperaturen s\u00e4tts till 50-40 \u2103, andra steget till 40-30 \u2103, och tredje steget s\u00e4nks till cirka 35 \u2103.<\/li>\n\n\n\n
  2. Fuktighet: F\u00f6r gr\u00f6nsaker med h\u00f6g fukthalt m\u00e5ste fuktdischarge kontrolleras. Eftersom detta ocks\u00e5 \u00e4r en av de viktiga faktorerna som avg\u00f6r torkkvaliteten.<\/li>\n\n\n\n
  3. Torktid: L\u00f6ktorkningscykeln \u00e4r vanligtvis cirka 15 timmar. Snabb torkning kommer att skada torkkvaliteten.<\/li>\n<\/ol>\n\n\n
    \n
    \"l\u00f6k
    l\u00f6k torkningsprocess<\/figcaption><\/figure>\n<\/div>\n\n\n

    Hur torkar man l\u00f6kar kommersiellt?<\/h2>\n\n\n\n

    The water content of onions is relatively high. The traditional onion drying method takes a long time and is easy to breed bacteria. With the development of food technology, most food processing plants use l\u00f6k\u00adtork<\/a>s to dry onions. In the onion drying process, the onion dryer machine generally adopts the method of low temperature hot air and constant temperature drying. Because high temperature will destroy the nutritional value of vegetables and make them lose nutrients.<\/p>\n\n\n

    \n
    \"l\u00f6k
    l\u00f6k torkmaskin<\/figcaption><\/figure>\n<\/div>\n\n\n

    Onion dryer machine adopts the drying technology of hot air circulation, which is also the best way to dry onions. If you need an onion dryer, please feel free to contact us. In addition, you can also use this machine to dry vegetables, fruits and traditional Chinese medicine such as chilli<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

    Onion is a perennial herb of Liliaceae and Allium. The harvesting time of onions is generally from the end of May to the first ten days of June. In our daily life, fresh onions are generally used as vegetables, while dried onions are generally used in food and chemical industries. Do you want to know…<\/p>","protected":false},"author":1,"featured_media":3577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[707],"class_list":["post-5700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-onion-dryer"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":707,"label":"onion dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2022\/06\/dehydrating-onion.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/sv\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":52,"filter":"raw","cat_ID":8,"category_count":52,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":707,"name":"onion dryer","slug":"onion-dryer","term_group":0,"term_taxonomy_id":707,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts\/5700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/comments?post=5700"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts\/5700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/media\/3577"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/media?parent=5700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/categories?post=5700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/tags?post=5700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}