{"id":3463,"date":"2022-06-07T06:28:28","date_gmt":"2022-06-07T06:28:28","guid":{"rendered":"https:\/\/dryingplant.com\/?p=3463"},"modified":"2022-06-07T06:28:32","modified_gmt":"2022-06-07T06:28:32","slug":"how-to-make-non-discolored-raisins","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/sv\/how-to-make-non-discolored-raisins\/","title":{"rendered":"Hur man g\u00f6r russin utan missf\u00e4rgningar?"},"content":{"rendered":"
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\n 4.8\/5 - (22 votes) <\/div>\n <\/div>\n\n

Raisins are fresh grapes that have been dried and hydrated. Good quality raisins are full and elastic in shape and have a sticky sweet taste. Also, good quality raisins have non-crystallizing and non-acidic fructose. So how to make good quality raisins in the process of drying grapes? Grapes are rich in fiber and sugar. And the raisin drying process is also the process of ripening grapes. This is the process of converting polysaccharides<\/a> into monosaccharides by the action of biological enzymes, while preserving as much as possible the original quality of the grapes. This results in a better sweetness of the raisins.<\/p>\n\n\n\n

\"raisin
Russin tillverkad av druvtorkare<\/figcaption><\/figure>\n\n\n\n

Tv\u00e5 olika s\u00e4tt att g\u00f6ra russin<\/h2>\n\n\n\n

The optimal temperature for the conversion of the internal sugars into simple sugars during the drying process is 55-60 degrees. There are two ways of processing raisins: natural drying and using a grape drying machine. The natural drying time is long and the temperature cannot be controlled, which does not meet the needs of large-scale production. The druvtorkare<\/a>, on the other hand, can precisely control the drying temperature and humidity in the drying process. On the other hand, the dryer has the advantages of low operating cost and high efficiency. It is an indispensable machine necessary for modern production.<\/p>\n\n\n\n

\"naturally
Naturligt Dried Russin<\/figcaption><\/figure>\n\n\n\n

Produktfunktioner hos druvtorkmaskinen<\/h2>\n\n\n\n

Druvtorkaren \u00e4r professionell torkutrustning best\u00e5ende av en luft-energih\u00e4mtare-torkare, konvektionsluftcirkulationssystem, temperatur- och fuktighetsintelligent kontrollsystem, torkrum och s\u00e5 vidare. Den har bra uppv\u00e4rmning och v\u00e4rmebevarande egenskaper, ventilation och utrustning f\u00f6r vattendispersjon. Den har ocks\u00e5 mycket bra sanit\u00e4ra f\u00f6rh\u00e5llanden. Torkk\u00e4llan absorberar v\u00e4rmen i luften och bildar varm luft genom kompressorn. Sedan bl\u00e5ses den j\u00e4mt in i torkrummet genom konvektionsfl\u00e4kten. Sensoren inuti torkmaskinen kan registrera temperatur och fuktighet. Torktemperaturen och torktiden kontrolleras sedan.<\/p>\n\n\n\n

\"Druvtorkningsprocessen\"
Druvtorkningsprocessen<\/figcaption><\/figure>\n\n\n\n

V\u00e4ljer h\u00f6gkvalitativa druvor f\u00f6r russin<\/h2>\n\n\n\n

Vi beh\u00f6ver v\u00e4lja druvor med klara f\u00e4rger, tunt skal och tjockt k\u00f6tt, l\u00e4mplig mognad och sockerinneh\u00e5ll \u00f6ver 20 procent. Sedan reng\u00f6rs de och placeras i druvtorkmaskinens brickor. Endast druvor av god kvalitet kan anv\u00e4ndas f\u00f6r att f\u00e5 god kvalitet p\u00e5 russinen.<\/p>\n\n\n\n

\"druvor\"
Druvor<\/figcaption><\/figure>\n\n\n\n

Temperaturkontroll av druvtorkmaskinen<\/h2>\n\n\n\n
  1. Den initiala temperaturen s\u00e4tts mellan 40-50 grader Celsius i 2 timmar. Syftet med denna \u00e5tg\u00e4rd \u00e4r att uppmuntra avdunstningen av fukt fr\u00e5n druvskalen.<\/li>
  2. Mellantt\u00f6rkning: \u00f6ka temperaturen till 55 grader Celsius i 10 timmar. Our dehydreringshastighet f\u00f6r druvor vid denna tidpunkt \u00e4r cirka 70 procent.<\/li>
  3. Djup torkning: temperaturen \u00f6kas till 60 grader Celsius. Luftfuktigheten s\u00e4tts till 55% i 10 timmar.<\/li>
  4. Slutligen regleras temperaturen till 55 grader Celsius och bakningstiden \u00e4r 5 timmar. Vid denna tidpunkt \u00e4r druvornas fukthalt under 12 %.
    Vid denna tidpunkt \u00e4r russinen inte missf\u00e4rgade och k\u00f6ttet \u00e4r mjukt. Druvorna \u00e4r torra och inget juice sipprar ut. N\u00e4r en handfull russin kramas och sl\u00e4pps, kommer kornorna snabbt att spridas. Detta betyder att torkningen \u00e4r l\u00e4mplig. Vi kan se att de vita russinen har en liten m\u00e4ngd sockerfrost p\u00e5 utsidan. Efter att ha tagit bort frostet \u00e4r f\u00e4rgen kristallgr\u00f6n och genomskinlig. De r\u00f6da russinen har ocks\u00e5 ett l\u00e4tt frostat utseende. Efter att ha tagit bort frostet \u00e4r f\u00e4rgen genomskinlig lila. Vattenhalten \u00e4r mindre \u00e4n 15 %.<\/li><\/ol>\n\n\n\n
    \"grapes
    Druv torkmaskin<\/figcaption><\/figure>\n\n\n\n

    Noteringar<\/h2>\n\n\n\n

    Druvor inneh\u00e5ller mycket vatten och vanligtvis producerar 4 pund druvor 1 pund russin. Dehydreringshastigheten f\u00f6r druvor \u00e4r cirka 70%. Eftersom druvskalet p\u00e5 utsidan l\u00e4tt g\u00e5r s\u00f6nder, b\u00f6r man vara f\u00f6rsiktig n\u00e4r man placerar dem f\u00f6rsiktigt n\u00e4r man lastar brickan i druvtorkmaskinen. \u00d6verdriv inte pressa dem heller.<\/p>","protected":false},"excerpt":{"rendered":"

    Raisins are fresh grapes that have been dried and hydrated. Good quality raisins are full and elastic in shape and have a sticky sweet taste. Also, good quality raisins have non-crystallizing and non-acidic fructose. So how to make good quality raisins in the process of drying grapes? Grapes are rich in fiber and sugar. And…<\/p>","protected":false},"author":1,"featured_media":3466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[705,53],"class_list":["post-3463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-grape-dryer","tag-grapes"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":705,"label":"grape dryer"},{"value":53,"label":"grapes"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2022\/06\/raisins.jpeg",640,437,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/sv\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":52,"filter":"raw","cat_ID":8,"category_count":52,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":705,"name":"grape dryer","slug":"grape-dryer","term_group":0,"term_taxonomy_id":705,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":53,"name":"grapes","slug":"grapes","term_group":0,"term_taxonomy_id":53,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts\/3463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/media\/3466"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/media?parent=3463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/categories?post=3463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/tags?post=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}