{"id":3212,"date":"2022-05-12T08:29:19","date_gmt":"2022-05-12T08:29:19","guid":{"rendered":"https:\/\/dryingplant.com\/?p=3212"},"modified":"2025-06-04T15:32:18","modified_gmt":"2025-06-04T07:32:18","slug":"notes-on-making-dried-fish-with-drying-oven","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/sv\/notes-on-making-dried-fish-with-drying-oven\/","title":{"rendered":"Noteringar om att g\u00f6ra torkad fisk"},"content":{"rendered":"
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\n 4.6\/5 - (29 votes) <\/div>\n <\/div>\n\n

In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products with a fish drying oven, you should control the amount of moisture discharge. This is an important factor to determine the drying quality. In addition, since the moisture of seafood and aquatic products is generally inside the fat<\/a>, it is quite difficult to dehydrate. Secondly, the drying cycle of seafood and aquatic products is relatively long and cannot be dried quickly. Because fast drying will affect the drying quality of aquatic products.
Finally, the drying of seafood and aquatic products requires a large airspeed and air volume, so as to avoid water vapor staying on the surface of aquatic products to destroying their appearance of aquatic products. These are all the points you need to pay attention to when making dried fish<\/a>.<\/p>\n\n\n\n

\"torkutrustning
Torkutrustning i fabrik<\/figcaption><\/figure>\n\n\n\n

Fisktorkugns arbetsprincip<\/h2>\n\n\n\n

After the dry fish processing machinery<\/a> is started, then the insulation and closed insulation drying room is forced to circulate ventilation with a fan of high power to form strong convection and negative pressure zone. Then, under the uninterrupted work of the refrigeration machine and high-quality control system, the cold and hot air in the insulation drying room alternates rapidly. When the hot air circulation convection makes the surface temperature of the items rise, the moisture in the material is constantly leaking out. Then it is quickly blown by the heat pump again, and the moisture on the surface is quickly taken away, and condensate is formed through the cold row and discharged out of the warehouse.<\/p>\n\n\n\n

\"seafood
Fisktorkugn i Shuliy<\/figcaption><\/figure>\n\n\n\n

Funktioner hos fisktorken<\/h2>\n\n\n\n
  1. V\u00e5r kommersiella fisktork har till\u00e4mpat den slutna kretsloppet av torkning. Detta kan spara driftskostnader och ingen avfallsgas och v\u00e4rmeutsl\u00e4pp.<\/li>
  2. Torkprestandan hos v\u00e5r fisktork \u00e4r mer \u00e4n 70%, vilket g\u00f6r den mer energisparande \u00e4n en vanlig elektrisk uppv\u00e4rmningstork och avsev\u00e4rt minskar driftskostnaderna.<\/li>
  3. Torktemperaturen i l\u00e5gv\u00e4rme-torkningsmetoden \u00e4r n\u00e4ra naturlig torkning. Den torkade fisken har god kvalitet, bra f\u00e4rg och h\u00f6g produktkvalitet.<\/li>
  4. Fisken deformeras inte, spricker inte, blir inte missf\u00e4rgad, f\u00f6rs\u00e4mras inte, oxideras inte, torkas helt, har god \u00e5terfuktning efter torkning, mindre n\u00e4ringsf\u00f6rlust och l\u00e4ngre lagringsperiod under torkningen. Detta \u00e4r mer effektivt \u00e4n n\u00e5gon traditionell torkutrustning f\u00f6r att bevara f\u00e4rg, doft, smak och aktiva ingredienser i fisken.<\/li>
  5. Shuliy kommersiella fisktorkmaskin antar ett slutet torkl\u00e4ge. Detta p\u00e5verkas inte av v\u00e4der eller region. B\u00e5de v\u00e5tt sommar- och kallt vinter kan anv\u00e4ndas (p\u00e5 regniga dagar kan den solbaserade fisktorkaren inte anv\u00e4ndas)<\/li>
  6. Utseendem\u00e4ssigt \u00e4r formgivningen vacker och gener\u00f6s, och enheten t\u00e4cker ett litet omr\u00e5de.<\/li><\/ol>\n\n\n\n
    \"torkad
    Torkad fisk<\/figcaption><\/figure>\n\n\n\n

    Anv\u00e4ndningsomf\u00e5nget f\u00f6r fisktorkugnen<\/h2>\n\n\n\n

    Shuliy fisktorkare kan producera torkad fisk, torkad saltfisk, torkad bl\u00e4ckfisk, torkad hajfena, skaldjur, kryddad torkad fisk, r\u00e4kor och andra marina produkter. Dessutom kan v\u00e5r maskin ocks\u00e5 torka ingredienser som gr\u00f6nsaker och frukter. D\u00e4rf\u00f6r har denna fisktorkugn ett brett anv\u00e4ndningsomr\u00e5de.<\/p>\n\n\n\n

    \"Sammans\u00e4ttning
    Sammans\u00e4ttning av solfisktorkaren<\/figcaption><\/figure>\n\n\n\n

    In Shuliy drying machinery<\/a>, we not only have the fish drying oven but also the solar-powered fish dryer<\/a>. If you need it, welcome to contact us at any time.<\/p>","protected":false},"excerpt":{"rendered":"

    In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products…<\/p>","protected":false},"author":1,"featured_media":1858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[703],"class_list":["post-3212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-fish-dryer-2"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":703,"label":"fish dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/03\/Dried-fish-1.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/sv\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":52,"filter":"raw","cat_ID":8,"category_count":52,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":703,"name":"fish dryer","slug":"fish-dryer-2","term_group":0,"term_taxonomy_id":703,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/sv\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}