{"id":5700,"date":"2023-02-22T15:10:36","date_gmt":"2023-02-22T07:10:36","guid":{"rendered":"https:\/\/dryingplant.com\/?p=5700"},"modified":"2025-06-04T15:30:54","modified_gmt":"2025-06-04T07:30:54","slug":"onion-drying-process","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/nl\/onion-drying-process\/","title":{"rendered":"Wat Is Het Ui Drogen Proces?"},"content":{"rendered":"
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\n 4.7\/5 - (27 stemmen) <\/div>\n <\/div>\n\n

Onion is a perennial herb of Liliaceae and Allium<\/a>. The harvesting time of onions is generally from the end of May to the first ten days of June. In our daily life, fresh onions are generally used as vegetables, while dried onions are generally used in food and chemical industries. Do you want to know the onion drying process? Today we will give you a detailed introduction.<\/p>\n\n\n

\n
\"gedroogde
gedroogde ui<\/figcaption><\/figure>\n<\/div>\n\n\n

Uien-droogproces<\/h2>\n\n\n\n

In het uien-droogproces is het noodzakelijk om op temperatuur, vochtigheid en droogtijd te letten.<\/p>\n\n\n\n

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  1. Temperatuur: De droogtemperatuur van uien mag niet hoger dan 50 \u2103 zijn, en hetontvochtigingspercentage moet tijdens het drogen meer dan 20% bereiken. Droging kan in meerdere fasen worden uitgevoerd. De aanvankelijke droogtemperatuur wordt ingesteld op 50-40 \u2103, de tweede fase op 40-30 \u2103, en de derde fase wordt teruggebracht tot ongeveer 35 \u2103.<\/li>\n\n\n\n
  2. Vochtigheid: Voor groenten met een hoog vochtgehalte moet de vochtafvoer worden gecontroleerd. Want dit is ook een van de belangrijke factoren die de droogkwaliteit bepalen.<\/li>\n\n\n\n
  3. Droogtijd: De droogcyclus van uien ligt doorgaans rond de 15 uur. Snelle droging zal de droogkwaliteit schaden.<\/li>\n<\/ol>\n\n\n
    \n
    \"uien-droogproces\"
    uien-droogproces<\/figcaption><\/figure>\n<\/div>\n\n\n

    Hoe droog je uien commercieel?<\/h2>\n\n\n\n

    The water content of onions is relatively high. The traditional onion drying method takes a long time and is easy to breed bacteria. With the development of food technology, most food processing plants use uiendroger<\/a>s to dry onions. In the onion drying process, the onion dryer machine generally adopts the method of low temperature hot air and constant temperature drying. Because high temperature will destroy the nutritional value of vegetables and make them lose nutrients.<\/p>\n\n\n

    \n
    \"ui-droger
    ui-droger machine<\/figcaption><\/figure>\n<\/div>\n\n\n

    Onion dryer machine adopts the drying technology of hot air circulation, which is also the best way to dry onions. If you need an onion dryer, please feel free to contact us. In addition, you can also use this machine to dry vegetables, fruits and traditional Chinese medicine such as chilli<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

    Onion is a perennial herb of Liliaceae and Allium. The harvesting time of onions is generally from the end of May to the first ten days of June. In our daily life, fresh onions are generally used as vegetables, while dried onions are generally used in food and chemical industries. Do you want to know…<\/p>","protected":false},"author":1,"featured_media":3577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[707],"class_list":["post-5700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-onion-dryer"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":707,"label":"onion dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2022\/06\/dehydrating-onion.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/nl\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":52,"filter":"raw","cat_ID":8,"category_count":52,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":707,"name":"onion dryer","slug":"onion-dryer","term_group":0,"term_taxonomy_id":707,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/posts\/5700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/comments?post=5700"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/posts\/5700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/media\/3577"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/media?parent=5700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/categories?post=5700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/tags?post=5700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}