{"id":3212,"date":"2022-05-12T08:29:19","date_gmt":"2022-05-12T08:29:19","guid":{"rendered":"https:\/\/dryingplant.com\/?p=3212"},"modified":"2025-06-04T15:32:18","modified_gmt":"2025-06-04T07:32:18","slug":"notes-on-making-dried-fish-with-drying-oven","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/nl\/notes-on-making-dried-fish-with-drying-oven\/","title":{"rendered":"Notities over het maken van gedroogde vis"},"content":{"rendered":"
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\n 4.6\/5 - (29 stemmen) <\/div>\n <\/div>\n\n

In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products with a fish drying oven, you should control the amount of moisture discharge. This is an important factor to determine the drying quality. In addition, since the moisture of seafood and aquatic products is generally inside the fat<\/a>, it is quite difficult to dehydrate. Secondly, the drying cycle of seafood and aquatic products is relatively long and cannot be dried quickly. Because fast drying will affect the drying quality of aquatic products.
Finally, the drying of seafood and aquatic products requires a large airspeed and air volume, so as to avoid water vapor staying on the surface of aquatic products to destroying their appearance of aquatic products. These are all the points you need to pay attention to when making dried fish<\/a>.<\/p>\n\n\n\n

\"droogapparatuur
Droogapparatuur in Fabriek<\/figcaption><\/figure>\n\n\n\n

Het werkingsprincipe van de visdroger<\/h2>\n\n\n\n

After the dry fish processing machinery<\/a> is started, then the insulation and closed insulation drying room is forced to circulate ventilation with a fan of high power to form strong convection and negative pressure zone. Then, under the uninterrupted work of the refrigeration machine and high-quality control system, the cold and hot air in the insulation drying room alternates rapidly. When the hot air circulation convection makes the surface temperature of the items rise, the moisture in the material is constantly leaking out. Then it is quickly blown by the heat pump again, and the moisture on the surface is quickly taken away, and condensate is formed through the cold row and discharged out of the warehouse.<\/p>\n\n\n\n

\"seafood
Vishal Droogoven in Shuliy<\/figcaption><\/figure>\n\n\n\n

Kenmerken van de visdroger<\/h2>\n\n\n\n
  1. Onze commerci\u00eble visdrogingsmachine maakt gebruik van de gesloten-cyclushdrogingsmodus. Dit kan de bedrijfskosten verlagen en er worden geen uitlaatgassen en warmte-emissies uitgestoten.<\/li>
  2. De droogprestatie van onze visdroger is meer dan 70% energiezuiniger dan een gewone elektrische verwarming droogt, wat de operationele kosten aanzienlijk verlaagt.<\/li>
  3. De droogtemperatuur bij de lage-temperatuur-methode ligt dicht bij natuurlijk drogen. De vis na droging heeft een goede kwaliteit, een goede kleur en een hoge productkwaliteit.<\/li>
  4. De vis vervormt niet, barst niet, kleurt niet onregelmatig, bederft niet, oxideert niet, droogt grondig en heeft een goede herhydratatie na droging, verlies van voedingsstoffen is gering en de opslagduur tijdens het droogproces is lang. Dit is effectiever dan elk traditioneel droogapparaat om de kleur, aroma, smaak en actieve bestanddelen van vis te beschermen.<\/li>
  5. Shuliy commerci\u00eble visdrogingsmachine maakt gebruik van een gesloten droogmodus. Dit wordt niet be\u00efnvloed door het weer en de regio. Zowel natte zomer als koude winter kunnen worden gebruikt (op regenachtige dagen kan de zonnekenergie-visdroger niet worden gebruikt)<\/li>
  6. Het uiterlijkontwerp is mooi en ruimtelijk, en de unit beslaat een kleine oppervlakte.<\/li><\/ol>\n\n\n\n
    \"gedroogde
    Gedroogde vis<\/figcaption><\/figure>\n\n\n\n

    Het toepassingsgebied van de visdroger<\/h2>\n\n\n\n

    Shuliy-visdroger kan gedroogde vis, gedroogde gezouten vis, gedroogde inktvis, gedroogde haaienvinnetjes, zeevruchten, gearomatiseerde gedroogde vis, garnalen en andere aquatische producten drogen. Daarnaast kan onze machine ook ingredi\u00ebnten zoals groenten en fruit drogen. Daarom heeft deze visdroger een breed toepassingsgebied.<\/p>\n\n\n\n

    \"Samenstelling
    Samenstelling van de zonne-visdroger<\/figcaption><\/figure>\n\n\n\n

    In Shuliy drying machinery<\/a>, we not only have the fish drying oven but also the solar-powered fish dryer<\/a>. If you need it, welcome to contact us at any time.<\/p>","protected":false},"excerpt":{"rendered":"

    In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products…<\/p>","protected":false},"author":1,"featured_media":1858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[703],"class_list":["post-3212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-fish-dryer-2"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":703,"label":"fish dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/03\/Dried-fish-1.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/nl\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":54,"filter":"raw","cat_ID":8,"category_count":54,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":703,"name":"fish dryer","slug":"fish-dryer-2","term_group":0,"term_taxonomy_id":703,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/nl\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}