{"id":4892,"date":"2022-11-11T07:21:06","date_gmt":"2022-11-11T07:21:06","guid":{"rendered":"https:\/\/dryingplant.com\/?p=4892"},"modified":"2025-06-04T15:31:32","modified_gmt":"2025-06-04T07:31:32","slug":"drying-process-of-banana-chips-with-banana-drying-machine","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/ms\/drying-process-of-banana-chips-with-banana-drying-machine\/","title":{"rendered":"Proses Pengeringan Cip Pisang dengan Mesin Pengering Pisang"},"content":{"rendered":"
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Nilai siaran ini<\/span> <\/div> <\/div>

Banana is one of the most popular fruits. It tastes sweet, has clear heat, and moistens intestines. There are many common banana products on the market, such as juice, jam, and dry banana slices. Dry banana is the dried banana after peeling and cutting, which is easy to store and eat and is a very popular snack. The dried banana is mainly made by hot air drying. Now let’s take a look at the process of drying dried bananas with a banana drying machine.<\/p>

Langkah pemprosesan pisang kering<\/h2>
  1. Bahan mentah dan pemprosesan
    Bahan mentah untuk memproses pisang kering memerlukan kematangan yang tinggi. Pisang perlu mencapai kematangan yang boleh dimakan, lengkap dari segi warna, aroma, dan rasa. Pisang hijau berasa sepat dan tidak boleh diproses. Pisang terlalu masak tidak boleh diproses jika lembut dan busuk. Semasa memproses bahan mentah, pertama sekali pilih pisang yang lembut dan busuk dan kupas secara manual. Kaedah pemotongan bergantung pada saiz satu pisang. Jika saiznya besar, ia harus dipotong separuh atau dihiris.<\/li>
  2. Rawatan perlindungan warna
    Daging pisang mengandungi polifenol<\/a>. Walaupun pisang matang, ia masih mengandungi polifenol. Ini akan menyebabkan ia bertukar menjadi hitam semasa pemprosesan dan penyimpanan produk siap. Untuk mendapatkan produk dengan warna dan kilauan yang baik, rawatan perlindungan warna diperlukan.<\/li>
  3. Pengeringan
    Letakkan pisang yang telah diproses di atas dulang pembakar     pengering pisang<\/a> secara sekata dan tidak terlalu tebal. Kemudian masukkan dulang pembakar ke dalam oven. Hidupkan bekalan kuasa,<\/li> <\/ol>
    \"mesin
    mesin pengering pisang<\/figcaption><\/figure> <\/div>

    Proses pengeringan mesin pengering pisang<\/h2>
    1. Untuk 6 jam pertama, suhu hendaklah dikawal pada 70-75 \u2103 dan kelembapan hendaklah 35%.<\/li>
    2. Dalam 7 jam pertengahan, suhu hendaklah dikawal antara 65-70 \u2103 dan kelembapan hendaklah 20%.<\/li>
    3. Suhu hendaklah dikawal dalam lingkungan 60-65 \u2103 dan kelembapan hendaklah dikawal dalam 10% dalam 5 jam akan datang.<\/li> <\/ol>

      Garis panduan utama untuk pengeringan pisang<\/h2>

      Pisang kaya dengan gula. Semasa proses pengeringan, jika suhu terlalu tinggi, seperti mencapai 80 \u2103, ia akan karameles. Suhu terlalu rendah dan masa pembakaran terlalu lama tidak memenuhi keperluan. Oleh itu, suhu pengeringan mesin pengering hirisan pisang hendaklah dikawal antara 60 hingga 75 \u2103. Masa pengeringan hendaklah disiapkan dalam 18 hingga 20 jam. Kandungan kelembapan produk siap hendaklah 16%.<\/p>

      Mengapa memilih mesin pengering pisang berbanding yang manual?<\/h2>

      Waktu pengeringan semula jadi adalah lama dan suhu tidak boleh dikawal, yang tidak dapat memenuhi keperluan pengeluaran besar-besaran. Mesin pengering pisang dengan pam haba udara boleh mengawal suhu pengeringan dan kelembapan semasa pengeringan pisang dengan tepat. Ia mempunyai ciri-ciri pencemaran sifar, kos operasi rendah dan kecekapan tinggi. Ia adalah mesin yang tidak ternilai untuk pengeluaran moden.<\/p>","protected":false},"excerpt":{"rendered":"

      Banana is one of the most popular fruits. It tastes sweet, has clear heat, and moistens intestines. There are many common banana products on the market, such as juice, jam, and dry banana slices. Dry banana is the dried banana after peeling and cutting, which is easy to store and eat and is a very…<\/p>","protected":false},"author":1,"featured_media":3026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-4892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/12\/banana-drying.jpg",720,405,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/ms\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":51,"filter":"raw","cat_ID":8,"category_count":51,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/4892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/comments?post=4892"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/4892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media\/3026"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media?parent=4892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/categories?post=4892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/tags?post=4892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}