{"id":4688,"date":"2022-10-17T07:56:35","date_gmt":"2022-10-17T07:56:35","guid":{"rendered":"https:\/\/dryingplant.com\/?p=4688"},"modified":"2025-06-04T15:32:03","modified_gmt":"2025-06-04T07:32:03","slug":"processing-technology-of-chili-dryer","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/ms\/processing-technology-of-chili-dryer\/","title":{"rendered":"Teknologi Pemprosesan Pengering Jalap Chili"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
Nilai siaran ini<\/span> <\/div> <\/div>

There are three main types of pepper: line pepper, Chaotian pepper, and Xinjiang plate pepper. There are more than 2000 kinds of chilli in the world. The higher the degree of pungency, the more pungent the chilli. The harvest season of chilli is the rainy season. Generally speaking, the frequency of autumn rain is more than 70% – 80%. Therefore, if the pepper can not be dried in time, it will cause mildew<\/a>. Therefore, the chili dryer is welcomed by more and more people.<\/p>

Proses pengeringan lada<\/h2>

Pengeringan lada merangkumi proses seperti pemetikan lada segar, pengangkutan, dan penyimpanan, pra-pemprosesan sebelum pemprosesan, pengeringan, pemetikan, pembungkusan, dan penyimpanan. Terdapat dua kaedah pengeringan tradisional untuk cili. Satu ialah mengikatnya secara manual satu per satu, dan kemudian digantung di atas api arang untuk pengeringan. Yang lain ialah sinaran matahari. Lada yang kering dengan dua kaedah pengeringan tradisional ini mempunyai kualiti yang kurang baik, cakupan putih lebih banyak, dan tenaga kerja yang tinggi. Tambahan pula, lada adalah produk makanan, yang ketat dengan masalah pencemaran. Dengan peningkatan teknologi pengeringan, semakin ramai penanam lada menggunakan pengering cili untuk mengeringkan lada.<\/p>

\"pengering
pengering cili<\/figcaption><\/figure> <\/div>

Titik penting operasi pemprosesan pengeringan:<\/h2>
  1. Untuk pemetikan lada segar, perlu memilih lada yang benar-benar matang dengan warna normal dan buah lengkap.<\/li>
  2. Banyak lada segar hendaklah pengudaraan yang baik semasa pengangkutan dan penyusunan. Secara khusus, ketinggian susunan tidak boleh melebihi 1m. Masa penyusunan tidak mudah melebihi 36 jam.<\/li>
  3. Buang barang kecil seperti tangkai lada, daun, debu, dsb. melalui pra-pemprosesan<\/li>
  4. Semasa proses pengeringan dengan peralatan pengeringan lada<\/a>| ketebalan paving dan suhu pengeringan harus dipilih mengikut keperluan teknologi pemprosesan. Kandungan kelembapan lada kering harus memenuhi keperluan penyimpanan.<\/li>
  5. Tentukan kandungan lembapan lada kering melalui perubahan suhu pengeringan, ketebalan lantai, masa pengeringan, dan parameter lain dalam proses pengeringan pengering lada. Pada masa yang sama, perubahan warna penampilan dan keselamatan buah lada diperhatikan.<\/li>
  6. Pemeriksaan terpilih mesti dijalankan selepas tempoh pemulihan lembapan semula jadi lada kering. Jika tidak, cili kering mudah pecah.<\/li>
  7. Semasa pembungkusan dan penyimpanan, berhati-hatilah dengan pengudaraan kering dan ketinggian tumpukan gudang untuk mengelakkan semula lembap, reput, dan pecah lada kering.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    There are three main types of pepper: line pepper, Chaotian pepper, and Xinjiang plate pepper. There are more than 2000 kinds of chilli in the world. The higher the degree of pungency, the more pungent the chilli. The harvest season of chilli is the rainy season. Generally speaking, the frequency of autumn rain is more…<\/p>","protected":false},"author":1,"featured_media":4689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-4688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2022\/10\/dry-pepper.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/ms\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":51,"filter":"raw","cat_ID":8,"category_count":51,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/4688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/comments?post=4688"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/4688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media\/4689"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media?parent=4688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/categories?post=4688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/tags?post=4688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}