{"id":3212,"date":"2022-05-12T08:29:19","date_gmt":"2022-05-12T08:29:19","guid":{"rendered":"https:\/\/dryingplant.com\/?p=3212"},"modified":"2025-06-04T15:32:18","modified_gmt":"2025-06-04T07:32:18","slug":"notes-on-making-dried-fish-with-drying-oven","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/ms\/notes-on-making-dried-fish-with-drying-oven\/","title":{"rendered":"Nota mengenai Pembuatan Ikan Kering"},"content":{"rendered":"
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\n 4.6\/5 - (29 votes) <\/div>\n <\/div>\n\n

In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products with a fish drying oven, you should control the amount of moisture discharge. This is an important factor to determine the drying quality. In addition, since the moisture of seafood and aquatic products is generally inside the fat<\/a>, it is quite difficult to dehydrate. Secondly, the drying cycle of seafood and aquatic products is relatively long and cannot be dried quickly. Because fast drying will affect the drying quality of aquatic products.
Finally, the drying of seafood and aquatic products requires a large airspeed and air volume, so as to avoid water vapor staying on the surface of aquatic products to destroying their appearance of aquatic products. These are all the points you need to pay attention to when making dried fish<\/a>.<\/p>\n\n\n\n

\"peralatan
Peralatan Pengeringan di Kilang<\/figcaption><\/figure>\n\n\n\n

Prinsip kerja ketuhar pengering ikan<\/h2>\n\n\n\n

After the dry fish processing machinery<\/a> is started, then the insulation and closed insulation drying room is forced to circulate ventilation with a fan of high power to form strong convection and negative pressure zone. Then, under the uninterrupted work of the refrigeration machine and high-quality control system, the cold and hot air in the insulation drying room alternates rapidly. When the hot air circulation convection makes the surface temperature of the items rise, the moisture in the material is constantly leaking out. Then it is quickly blown by the heat pump again, and the moisture on the surface is quickly taken away, and condensate is formed through the cold row and discharged out of the warehouse.<\/p>\n\n\n\n

\"seafood
Ketuhar Pengering Hasil Laut di Shuliy<\/figcaption><\/figure>\n\n\n\n

Ciri-ciri penyangga ikan<\/h2>\n\n\n\n
  1. Mesin pengering ikan komersial kami menggunakan mod pengeringan kitaran tertutup. Ini boleh menjimatkan kos operasi dan tiada pelepasan gas buangan serta haba.<\/li>
  2. Prestasi pengeringan ketuhar pengering ikan kami melebihi 70% lebih menjimatkan tenaga berbanding pengering pemanasan elektrik biasa, yang menjimatkan kos operasi dengan ketara.<\/li>
  3. Suhu pengeringan dalam kaedah pengeringan suhu rendah hampir sama dengan pengeringan semula jadi. Ikan selepas pengeringan mempunyai kualiti yang baik, warna yang baik, dan gred produk yang tinggi.<\/li>
  4. Ikan tidak mengalami perubahan bentuk, tidak retak, tidak berubah warna, tidak teroksida, benar-benar kering, mempunyai daya hidrasi semula yang baik selepas pengeringan, kehilangan nutrien yang rendah, dan tempoh penyimpanan yang panjang semasa proses pengeringan. Ini lebih berkesan daripada mana-mana peralatan pengering tradisional untuk melindungi warna, aroma, rasa, dan bahan aktif ikan.<\/li>
  5. Mesin pengering ikan komersial Shuliy menggunakan mod pengeringan tertutup. Ini tidak terjejas oleh cuaca dan kawasan. Baik musim panas basah maupun musim sejuk sejuk boleh digunakan (pada hari hujan, pengering ikan solar tidak boleh digunakan)<\/li>
  6. Rupa reka bentuknya cantik dan anggun, dan unitnya mengambil ruang yang kecil.<\/li><\/ol>\n\n\n\n
    \"ikan
    Ikan Kering<\/figcaption><\/figure>\n\n\n\n

    Skop penggunaan ketuhar pengering ikan<\/h2>\n\n\n\n

    Pengering ikan Shuliy boleh membuat ikan kering, ikan asin kering, sotong kering, sirip ikan jerung kering, makanan laut, ikan kering berperisa, udang, dan produk akua lain. Selain itu, mesin kami juga boleh mengeringkan bahan seperti sayur-sayuran dan buah-buahan. Oleh itu, ketuhar pengering ikan ini mempunyai pelbagai aplikasi.<\/p>\n\n\n\n

    \"Komposisi
    Komposisi Mesin Pengering Ikan Suria<\/figcaption><\/figure>\n\n\n\n

    In Shuliy drying machinery<\/a>, we not only have the fish drying oven but also the solar-powered fish dryer<\/a>. If you need it, welcome to contact us at any time.<\/p>","protected":false},"excerpt":{"rendered":"

    In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products…<\/p>","protected":false},"author":1,"featured_media":1858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[703],"class_list":["post-3212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-fish-dryer-2"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":703,"label":"fish dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/03\/Dried-fish-1.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/ms\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":52,"filter":"raw","cat_ID":8,"category_count":52,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":703,"name":"fish dryer","slug":"fish-dryer-2","term_group":0,"term_taxonomy_id":703,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}