{"id":2629,"date":"2021-12-17T03:35:31","date_gmt":"2021-12-17T03:35:31","guid":{"rendered":"https:\/\/dryingplant.com\/?p=2629"},"modified":"2023-03-14T17:55:40","modified_gmt":"2023-03-14T09:55:40","slug":"grapes-dryer-grapes-drying-machine","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/ms\/grapes-dryer-grapes-drying-machine\/","title":{"rendered":"Grapes Dryer | Grapes Drying Machine"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;2629&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;27&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.6&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.6\\\/5 - (27 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Grapes Dryer | Grapes Drying Machine&quot;,&quot;width&quot;:&quot;130.9&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 130.9px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.6\/5 - (27 votes)    <\/div>\n    <\/div>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Anggur ialah sejenis buah with nilai pemakanan yang sangat tinggi, mengandungi banyak vitamin dan unsur jejak yang baik untuk tubuh. Kismis adalah buah kering anggur. Kismis berkualiti tinggi tidak mengeras, tidak masam, dan rasanya manis yang lazat. Kandungan air dalam kismis hanya sekitar 15%-25%, dan kandungan fruktosa setinggi 60%. Kismis boleh dimakan terus atau diletakkan dalam pastri sebagai hiasan.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/12\/grapes.webp\" alt=\"anggur\" class=\"wp-image-5824\" title=\"\"><figcaption class=\"wp-element-caption\">anggur<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The traditional drying method is to uses sunlight, but this method will cause problems such as sour raisins, poor color, uneven drying, and easy release of sugar. So how do dry the grapes so that the grapes do not crystallize or sour during the drying process? First of all, make preparations before drying. The <a href=\"https:\/\/dryingplant.com\/ms\/drying-room\/\"><strong>grasp dryer<\/strong><\/a> must have excellent heating and heat preservation performance and corresponding ventilation and dehumidification equipment. At the same time, the drying process also needs good sanitary conditions to ensure the quality of the product. Our air energy heat pump intelligent fruit dryer can precisely control the temperature and humidity required for drying to produce high-quality raisins. It also has small energy consumption and a high energy conversion rate.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-introduction-of-the-dried-grasps\">Pengenalan pengering genggam<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Anggur mengandungi banyak gula, terutamanya glukosa, dengan kandungan gula sekitar 8%-10%. Antara gula yang lebih banyak terkandung dalam anggur, kebanyakan adalah glukosa, yang mudah diserap terus oleh badan manusia. Oleh itu, anggur menjadi buah yang ideal untuk orang yang mengalami gangguan pencernaan. Apabila tubuh mempunyai tekanan gula darah rendah, jika anda minum jus anggur tepat pada masanya, gejalanya dapat diredakan dengan cepat.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"441\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Grape-Drying-Machine.jpg\" alt=\"Mesin Pengering Anggur\" class=\"wp-image-2640\" title=\"\" srcset=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Grape-Drying-Machine.jpg 720w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Grape-Drying-Machine-294x180.jpg 294w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Mesin Pengering Anggur<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Selepas pengeringan, berat anggur berkurangan ketara, dan isipnya juga berkurangan dengan ketara, memudahkan pengangkutan dan boleh disimpan untuk jangka masa lama tanpa rosak. Ciri berkhasiat tinggi dan boleh dimakan dengan mudah menjadikannya popular di kalangan pelombong, pelaut, dan pelancong. Kismis mengandungi lebih flavonoid, yang boleh memberi kesan anti-oksidan, jadi makan lebih banyak boleh mencapai kesan kecantikan. Selain itu, kismis juga boleh membantu pencernaan dan menurunkan lipid darah.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-process-of-grasp-drying\">&nbsp;Proses pengeringan genggam<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pemilihan bahan mentah: <\/strong>Cuba pilih jenis anggur tanpa biji dengan kandungan pulpa yang tinggi, warna yang baik, rendah enzim keperangan, kematangan yang sesuai, kulit yang nipis, isi yang lembut, dan kandungan gula lebih daripada 20%.<\/li>\n\n\n\n<li><strong>Pra-rawatan bahan mentah:<\/strong> Anggur yang dipilih perlu dibasuh dan dinyahkuman. Secara amnya, kami menggunakan natrium hidroksida 1.5%-4.0% untuk memudahkan pencucian bagi menghilangkan lilin dan mikroorganisma berbahaya yang melekat pada kulit. Pada masa yang sama, retakan kecil akan muncul pada kulit untuk memudahkan penguapan air dan mempercepatkan pengeringan.<\/li>\n\n\n\n<li><strong>Pengeringan:<\/strong> Kandungan gula dalam anggur adalah tinggi, yang memudahkan penguncian kelembapan. Proses pengeringan dibahagikan kepada empat langkah.\n<ol class=\"wp-block-list\">\n<li>Letakkan anggur di dalam <strong><a href=\"https:\/\/dryingplant.com\/ms\/drying-room\/\">bilik pengeringan anggur<\/a><\/strong>, suhu awal ditetapkan antara 40-50\u2103, berlangsung selama dua jam. Pada peringkat ini, kelembapan kulit anggur perlahan-lahan menguap.<\/li>\n\n\n\n<li>Pada pertengahan tempoh, tingkatkan suhu kepada 65\u2103 dan tetapkan kelembapan kepada 15%. Peringkat ini berlangsung selama 8 jam, dan kadar pengeringan anggur pada peringkat ini adalah kira-kira 80%.<\/li>\n\n\n\n<li>Pada peringkat ini, kebanyakan kelembapan total anggur telah dikeluarkan. Tetapkan suhu kepada 40\u2103. Semasa meningkatkan perbezaan suhu, penghapusan kelembapan akan diperkukuh lagi selama empat jam.<\/li>\n\n\n\n<li>Akhirnya, tetapkan semula suhu kepada antara 40-50\u2103, dan keringkan perlahan selama dua jam. Pada masa ini, kandungan kelembapan anggur akan kurang daripada 12%.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"489\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Grape-Drying-Process.jpg\" alt=\"Proses Pengeringan Anggur\" class=\"wp-image-2642\" title=\"\" srcset=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Grape-Drying-Process.jpg 720w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Grape-Drying-Process-265x180.jpg 265w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Proses Pengeringan Anggur<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tips-about-the-grasp-drying\">Petua mengenai pengering genggam<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kandungan air dalam anggur agak tinggi. Secara amnya, setiap 4 kg anggur boleh menghasilkan 1 kg kismis selepas pengeringan, dan kadar penyahhidratan kira-kira 70%.<\/li>\n\n\n\n<li>Terdapat dua cara untuk mengeringkan anggur. Satu ialah hanya memangkas, membersih, dan menyejatkan keseluruhan tandan anggur, kemudian digantung terus pada kereta untuk pengeringan. Setelah pengeringan, keluarkan daripada tandan anggur, dibersihkan, dan dites. Kaedah lain ialah menempatkan anggur yang dipotong pada dulang untuk pengeringan. Kaedah ini lebih pantas tetapi kadar pecah lebih tinggi.<\/li>\n\n\n\n<li>PENDINGINAN yang mencukupi diperlukan selepas pengeringan. Anggur yang dikeringkan mesti diputarkan dan dilepaskan sehingga sejuk sepenuhnya sebelum penyimpanan bersama. Anggur mengandungi banyak gula, gula mudah menapai dan merosot di bawah tindakan haba, dan pektin asli dalam anggur juga akan memecah pektin dan asid pektik. Ini akan menyebabkan anggur semua melekat bersama, dan juga akan mengubah gula dalam anggur, serta menghasilkan filamen masam, yang akan merosakkan anggur. Oleh itu, selepas pengeringan, ia mesti sepenuhnya sejuk sebelum penyimpanan.<\/li>\n\n\n\n<li>Kismis yang berkualiti tinggi memerlukan kismis tidak berubah warna dan mempunyai isi yang lembut. Kismis dikeringkan dengan tangan, tiada jus mengalir keluar, dan biji-biji tersebar dengan cepat serta keringannya sesuai. Rasanya tidak masam atau pahit, tetapi manis dan lembut.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/12\/grape-dryer-machine.webp\" alt=\"mesin pengering anggur\" class=\"wp-image-5823\" title=\"\"><figcaption class=\"wp-element-caption\">mesin pengering anggur<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-applications-of-the-grasp-drying-machine\">Aplikasi pengering genggam <strong><em><a href=\"https:\/\/dryingplant.com\/ms\/drying-room\/\"><span class=\"has-inline-color has-theme-palette-1-color\">mesin genggam pengeringan<\/span><\/a><\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pengering genggam kami juga sesuai untuk buah-buahan, kulat, bahan ubatan Cina, makanan laut, tanaman, dan beberapa produk kimia. Ia juga boleh disesuaikan mengikut permintaan pengguna untuk produk yang berbeza.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"888\" height=\"540\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Applications.jpg\" alt=\"Aplikasi\" class=\"wp-image-2498\" title=\"\" srcset=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Applications.jpg 888w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Applications-296x180.jpg 296w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Applications-768x467.jpg 768w\" sizes=\"auto, (max-width: 888px) 100vw, 888px\" \/><figcaption class=\"wp-element-caption\">Aplikasi<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kismis ialah buah kering anggur. Kismis berkualiti tinggi tidak mengeras, tidak masam, dan rasanya manis yang lazat. Kismis boleh dimakan terus atau diletakkan dalam pastri sebagai hiasan.<\/p>","protected":false},"author":1,"featured_media":2639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[15],"tags":[338,339],"class_list":["post-2629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-solution","tag-grape","tag-raisins"],"taxonomy_info":{"category":[{"value":15,"label":"Solution"}],"post_tag":[{"value":338,"label":"grape"},{"value":339,"label":"raisins"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/06\/Grape-Drying.jpg",720,405,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/ms\/author\/drying\/"},"comment_info":4,"category_info":[{"term_id":15,"name":"Solution","slug":"solution","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":46,"filter":"raw","cat_ID":15,"category_count":46,"category_description":"","cat_name":"Solution","category_nicename":"solution","category_parent":0}],"tag_info":[{"term_id":338,"name":"grape","slug":"grape","term_group":0,"term_taxonomy_id":338,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":339,"name":"raisins","slug":"raisins","term_group":0,"term_taxonomy_id":339,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/2629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/comments?post=2629"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/posts\/2629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media\/2639"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/media?parent=2629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/categories?post=2629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/ms\/wp-json\/wp\/v2\/tags?post=2629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}