{"id":3212,"date":"2022-05-12T08:29:19","date_gmt":"2022-05-12T08:29:19","guid":{"rendered":"https:\/\/dryingplant.com\/?p=3212"},"modified":"2025-06-04T15:32:18","modified_gmt":"2025-06-04T07:32:18","slug":"notes-on-making-dried-fish-with-drying-oven","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/ja\/notes-on-making-dried-fish-with-drying-oven\/","title":{"rendered":"dried fish\u4f5c\u308a\u306e\u30ce\u30fc\u30c8"},"content":{"rendered":"
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    In Shuliy drying machinery<\/a> \u306b\u306f\u9b5a\u306e\u4e7e\u71e5\u30aa\u30fc\u30d6\u30f3\u3060\u3051\u3067\u306a\u304f\u3001 \u592a\u967d\u5149\u767a\u96fb\u5f0f\u9b5a\u4e7e\u71e5\u6a5f<\/a> \u3082\u3042\u308a\u307e\u3059\u3002\u5fc5\u8981\u3067\u3042\u308c\u3070\u3001\u3044\u3064\u3067\u3082\u304a\u6c17\u8efd\u306b\u3054\u9023\u7d61\u304f\u3060\u3055\u3044\u3002<\/p>","protected":false},"excerpt":{"rendered":"

    In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products…<\/p>","protected":false},"author":1,"featured_media":1858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[703],"class_list":["post-3212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-fish-dryer-2"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":703,"label":"fish dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/03\/Dried-fish-1.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/ja\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":51,"filter":"raw","cat_ID":8,"category_count":51,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":703,"name":"fish dryer","slug":"fish-dryer-2","term_group":0,"term_taxonomy_id":703,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/ja\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}