A mango dryer is an industrial batch drying system built to remove moisture from fresh mango slices, halves, or chunks and turn them into shelf-stable dried mango products. The equipment discussed on this page is Shuliy’s drying room for mango , a sealed box-type dryer that circulates hot air evenly across stacked trays. It can process 300 to 8,000 kg of fresh mangoes per batch, depending on the model, and delivers uniform dehydration without darkening or case-hardening.
Compared with open-air sun drying or small domestic units, this mango drying machine gives processors full control over temperature, humidity, and airflow. The stainless steel chamber, PLC temperature control, and forced hot-air circulation protect the fruit’s natural color, sweetness, and texture. It is the right choice for farms, cooperatives, dried-fruit factories, and exporters that need consistent commercial output.
この記事では、乾燥の理由、乾燥方法、選び方、さらなる加工の選択肢について説明します。
Mango Dryer Technical Specifications
| モデル | Dimensions (mm) | Drying Crews | Capacity per Batch (kg) | Heat Source Options |
|---|---|---|---|---|
| SL-2 | 4000 × 1860 × 2500 | 2 | 300–600 | Heat pump / Electric / Coal / Hybrid |
| SL-4 | 6000 × 1860 × 2500 | 4 | 500–1000 | Heat pump / Electric / Coal / Hybrid |
| SL-6 | 7200 × 2300 × 2500 | 6 | 800–1500 | Heat pump / Electric / Coal / Hybrid |
| SL-8 | 8500 × 2300 × 2500 | 8 | 1000–2000 | Heat pump / Electric / Coal / Hybrid |
| SL-10 | 10000 × 2300 × 2500 | 10 | 1200–2500 | Heat pump / Electric / Coal / Hybrid |
| SL-12 | 8500 × 3300 × 2500 | 12 | 2500–4000 | Heat pump / Electric / Coal / Hybrid |
| SL-18 | 8500 × 5000 × 2500 | 18 | 4000–6500 | Heat pump / Electric / Coal / Hybrid |
| SL-24 | 12000 × 5000 × 2500 | 24 | 5000–8000 | Heat pump / Electric / Coal / Hybrid |
Optional voltage, tray material (304/316 stainless steel), and heat-pump configuration can be customized for local power standards and food-safety requirements.
Key Features of Our Mango Drying Machine
Sealed Stainless Steel Chamber
The inner walls and trays use corrosion-resistant stainless steel. This protects the fruit from contamination, meets food-hygiene standards, and allows quick cleaning between batches.
Precise Temperature & Humidity Control
A PLC controller manages drying temperature, humidity, and cycle time automatically. Operators set the curve once and the mango dehydration equipment maintains stable conditions throughout the batch.
Forced Hot-Air Circulation
High-power circulating fans distribute heated air evenly through every tray layer. Slices on the top, middle, and bottom dry at the same rate, so rework and tray rotation are minimized.
Flexible Heat Sources
Choose air-source heat pump, electric heating, sulfur-free coal, or hybrid energy. Heat-pump operation typically cuts energy use by 30–50% compared with pure electric heating.
Modular, Expandable Layout
Units from SL-2 to SL-24 share the same core design. You can start with a small mango dryer and scale up by adding drying crews or selecting a larger model.
Compact Footprint & Quick Installation
The box-type structure needs no complex civil works. Most models arrive pre-assembled and can be installed and commissioned within one to two days.
What Can You Process in a Drying Room for Mango?
Although built for mango, this industrial fruit dryer handles many commercial crops:
- Tropical fruits: pineapple, papaya, banana, jackfruit, passion fruit
- Temperate fruits: apple, pear, peach, apricot, kiwi
- Berries: strawberry, blueberry, mulberry, raspberry
- Vegetables: chili, carrot, onion, garlic, ginger, mushroom
- Herbs & flowers: mint, rose, chrysanthemum, honeysuckle
This makes the machine useful year-round, not only during mango harvest season.
なぜマンゴーを乾燥させるのか？
1. Extend Shelf Life
Fresh mangoes have high water content and spoil easily. Drying removes moisture, extending shelf life from a few days to several months and reducing losses.
2. Easier Storage and Transport
Dried mangoes are smaller, lighter, and less prone to damage, making them easier to package, transport, and sell over long distances — ideal for export or cross-region sales.
3. Increase Product Value
Dried mango is a high-value product, priced higher than fresh fruit. It can be sold as a snack, baking ingredient, or beverage ingredient.
4. Meet Market Demand
With the rise of healthy snacks and convenience foods, consumer demand for dried mango continues to grow.
5. Reduce Seasonal Pressure
Mangoes have a short harvest season. Drying allows year-round sales, balancing supply and demand.
6. Prepare for Further Processing
Dried mango can be used for further processing, such as making candied fruit, jam, or fruit powder, expanding product lines and market applications.
マンゴースライスの乾燥方法は？
原材料の準備
熟れていて堅いマンゴーを選び、果肉が充実し、害虫や傷がないものを選びます。ほこりや不純物を取り除くために十分に洗います。傷や斑点のある果物は除き、均一で魅力的な乾燥スライスを確保します。
マンゴーをスライス
種を取り除き、マンゴーを3〜5mmの厚さにスライスします。均一な厚さが重要です。厚すぎると不均一に乾燥し、薄すぎると硬くなり、食感を失います。
事前脱水
乾燥を早めるために、スライスを事前に脱水します。一般的な方法には空気乾燥や低温ファンの使用があります。表面の水分を蒸発させるために40〜45°Cで30〜60分維持します。
乾燥プロセス
乾燥は残留水分を取り除き、重要なステップです。熱風循環や乾燥室を使用してください。温度、時間、湿度を慎重に管理します：
- 温度： 55–65°C 理想的です。高すぎるとスライスが暗くなったり焦げたりします。低すぎると乾燥が遅くなり、カビのリスクがあります。
- 時間：通常 6〜12時間, 厚さと水分量に応じて。均一な乾燥のためにスライスをひっくり返します。
- 湿度：空気の湿度を15〜25%に保ち、水分の蒸発を促進します。
乾燥後、マンゴースライスは柔軟で黄金色、カビのない状態にします。冷まして休ませ、水分を安定させます。
梱包と保管
完全に乾燥したマンゴースライスをすぐに包装し、湿気の吸収を防ぎます。密封し、涼しく暗い場所で保管すれば、保存期間を延ばすことができます。 6〜12 月。
選び方は？ マンゴードライヤー?
1. Production Capacity
First, determine your production scale. Different models suit different capacities:
- SL-2： 小規模生産、1回あたり300〜600kgを処理します。
- SL-4： 中小規模、1回あたり500〜1000kgを処理します。
- SL-24： 大規模生産、1回あたり5000〜8000kgを処理します。
Choose a model that matches your production needs for efficient operation.
2. Drying Method and Temperature Control
Drying mangoes requires precise temperature control. Select a dryer with efficient hot air circulation and a temperature control system to ensure even heat distribution, avoiding over- or under-drying.
3. Operation and Maintenance
Consider ease of use and maintenance. A dryer with a user-friendly interface and low maintenance requirements reduces training time and operating costs.
4. Energy Efficiency and Environmental Impact
Choose energy-saving and eco-friendly dryers. Efficient hot air circulation and insulation reduce energy consumption and meet modern environmental standards.
5. After-Sales Service and Technical Support
Pick a manufacturer that provides reliable after-sales service and technical support. This ensures timely help in case of malfunctions or when technical guidance is needed, keeping your production line running smoothly.
さらなる加工
Recommended Processing Methods:
- 直接包装： 乾燥後、乾燥マンゴースナックとして包装します。
- 粉砕： 飲料、ペストリー、キャンディーに使用するマンゴーパウダーに粉砕します。
- 複合処理： 砂糖や蜂蜜と混ぜて砂糖漬けマンゴーや保存果実を作ります。
Customer Pain Points & Solutions
| Pain Point | Shuliyソリューション | Result |
|---|---|---|
| Fresh mangoes spoil within days | Batch drying removes 80–90% of moisture, extending shelf life to 6– 12 months | Lower post-harvest loss |
| Sun drying causes uneven color and mold risk | Sealed chamber with forced airflow and humidity control | Consistent golden color, no mold |
| Small dryers cannot handle harvest peaks | Models from 300 kg to 8,000 kg per batch | Match production scale |
| High electricity bills | Air-source heat pump option (1 kW → 3–6 kW heat) | 30–50% energy savings |
| Operators lack technical experience | PLC touchscreen control + remote guidance | Short learning curve |
Why Choose Shuliy for Your Mango Dryer?
- 20+ years of drying machinery manufacturing experience
- Exported to 30+ countries across Africa, Asia, Europe, and the Americas
- ISO, CE, SGS, TUV certifications available
- 1-year warranty with lifetime technical support
- Multi-language service team for installation, training, and spare parts
- Customized voltage, tray size, and heat source based on your project
シュリーとの提携
原材料の準備、スライス、乾燥、さらなる加工機器まで、ワンストップのサポートを提供する完全なマンゴー乾燥ソリューションを提供します。
小規模な試験生産から大規模な商業生産まで、適切な乾燥室モデルと専門的な技術サポートを提供し、高品質な乾燥マンゴーを効率的かつ安全に生産できます。
Contact us now to customize your mango drying production line and achieve year-round supply with high added-value returns!
Frequently Asked Questions
Is the voltage customizable for my country?
Yes. We can configure the electrical system for 220V, 380V, 415V, or other local standards. Tell us your voltage and frequency when requesting a quote.
How long does shipping usually take?
Delivery to most African, Asian, and European ports takes 30–45 days after production. We provide full shipping documents and customs support.
Do you offer installation and operator training?
Yes. We supply English manuals, video guides, and online support. On-site engineer service is available for an additional fee.
What spare parts should I keep in stock?
We recommend keeping circulating fan belts, heating elements, and temperature sensors as backup parts. Shuliy supplies original spare parts with fast dispatch.
What is the typical payback period for a commercial mango dryer?
Most customers recover the machine cost within 12–24 months through reduced spoilage, higher dried-fruit prices, and year-round sales.