{"id":5700,"date":"2023-02-22T15:10:36","date_gmt":"2023-02-22T07:10:36","guid":{"rendered":"https:\/\/dryingplant.com\/?p=5700"},"modified":"2025-06-04T15:30:54","modified_gmt":"2025-06-04T07:30:54","slug":"onion-drying-process","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/it\/onion-drying-process\/","title":{"rendered":"Qual \u00e8 il processo di essiccazione della cipolla?"},"content":{"rendered":"
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\n 4.7\/5 - (27 votes) <\/div>\n <\/div>\n\n

Onion is a perennial herb of Liliaceae and Allium<\/a>. The harvesting time of onions is generally from the end of May to the first ten days of June. In our daily life, fresh onions are generally used as vegetables, while dried onions are generally used in food and chemical industries. Do you want to know the onion drying process? Today we will give you a detailed introduction.<\/p>\n\n\n

\n
\"cipolla
cipolla essiccata<\/figcaption><\/figure>\n<\/div>\n\n\n

Processo di essiccazione della cipolla<\/h2>\n\n\n\n

Nel processo di essiccazione delle cipolle, \u00e8 necessario prestare attenzione a temperatura, umidit\u00e0 e tempo di essiccazione.<\/p>\n\n\n\n

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  1. Temperatura: la temperatura di essiccazione delle cipolle non dovrebbe superare i 50 \u2103, e il tasso di deumidificazione dovrebbe superare il 20% durante l'essiccazione. L'essiccazione pu\u00f2 essere effettuata in pi\u00f9 fasi. La temperatura iniziale di essiccazione \u00e8 impostata a 50-40 \u2103, la seconda fase a 40-30 \u2103, e la terza fase sar\u00e0 ridotta a circa 35 \u2103.<\/li>\n\n\n\n
  2. Umidit\u00e0: per verdure ad alto contenuto di umidit\u00e0, il rilascio di umidit\u00e0 deve essere controllato. Poich\u00e9 questo \u00e8 anche uno dei fattori importanti che determinano la qualit\u00e0 dell'essiccazione.<\/li>\n\n\n\n
  3. Tempo di essiccazione: il ciclo di essiccazione delle cipolle \u00e8 generalmente di circa 15 ore. L'essiccazione rapida dannegger\u00e0 la qualit\u00e0 dell'essiccazione.<\/li>\n<\/ol>\n\n\n
    \n
    \"processo
    processo di essiccazione delle cipolle<\/figcaption><\/figure>\n<\/div>\n\n\n

    Come essiccare le cipolle in modo commerciale?<\/h2>\n\n\n\n

    The water content of onions is relatively high. The traditional onion drying method takes a long time and is easy to breed bacteria. With the development of food technology, most food processing plants use essicatore di cipolle<\/a>s to dry onions. In the onion drying process, the onion dryer machine generally adopts the method of low temperature hot air and constant temperature drying. Because high temperature will destroy the nutritional value of vegetables and make them lose nutrients.<\/p>\n\n\n

    \n
    \"macchina
    macchina per l'essiccazione delle cipolle<\/figcaption><\/figure>\n<\/div>\n\n\n

    Onion dryer machine adopts the drying technology of hot air circulation, which is also the best way to dry onions. If you need an onion dryer, please feel free to contact us. In addition, you can also use this machine to dry vegetables, fruits and traditional Chinese medicine such as chilli<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

    Onion is a perennial herb of Liliaceae and Allium. The harvesting time of onions is generally from the end of May to the first ten days of June. In our daily life, fresh onions are generally used as vegetables, while dried onions are generally used in food and chemical industries. Do you want to know…<\/p>","protected":false},"author":1,"featured_media":3577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[707],"class_list":["post-5700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-onion-dryer"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":707,"label":"onion dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2022\/06\/dehydrating-onion.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/it\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":52,"filter":"raw","cat_ID":8,"category_count":52,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":707,"name":"onion dryer","slug":"onion-dryer","term_group":0,"term_taxonomy_id":707,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/posts\/5700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/comments?post=5700"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/posts\/5700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/media\/3577"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/media?parent=5700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/categories?post=5700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/it\/wp-json\/wp\/v2\/tags?post=5700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}