{"id":4892,"date":"2022-11-11T07:21:06","date_gmt":"2022-11-11T07:21:06","guid":{"rendered":"https:\/\/dryingplant.com\/?p=4892"},"modified":"2025-06-04T15:31:32","modified_gmt":"2025-06-04T07:31:32","slug":"drying-process-of-banana-chips-with-banana-drying-machine","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/fr\/drying-process-of-banana-chips-with-banana-drying-machine\/","title":{"rendered":"Le processus de s\u00e9chage des chips de banane avec la machine \u00e0 s\u00e9cher les bananes"},"content":{"rendered":"
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Banana is one of the most popular fruits. It tastes sweet, has clear heat, and moistens intestines. There are many common banana products on the market, such as juice, jam, and dry banana slices. Dry banana is the dried banana after peeling and cutting, which is easy to store and eat and is a very popular snack. The dried banana is mainly made by hot air drying. Now let’s take a look at the process of drying dried bananas with a banana drying machine.<\/p>

\u00c9tapes de traitement de la banane s\u00e9ch\u00e9e<\/h2>
  1. Mati\u00e8res premi\u00e8res et traitement
    Les mati\u00e8res premi\u00e8res pour la transformation des bananes s\u00e9ch\u00e9es n\u00e9cessitent une maturit\u00e9 \u00e9lev\u00e9e. Les bananes doivent atteindre une maturit\u00e9 comestible, compl\u00e8te en couleur, parfum, et go\u00fbt. La banane verte a un go\u00fbt astringent et ne peut pas \u00eatre trait\u00e9e. Les bananes trop m\u00fbres ne peuvent pas \u00eatre trait\u00e9es si elles sont molles et pourries. Lors du traitement des mati\u00e8res premi\u00e8res, il faut d'abord s\u00e9lectionner les bananes molles et pourries et les \u00e9plucher \u00e0 la main. La m\u00e9thode de coupe d\u00e9pend de la taille d'une seule banane. Si elle est grande, elle doit \u00eatre coup\u00e9e en deux ou en tranches.<\/li>
  2. Traitement de protection de la couleur
    La chair d'une banane contient polyph\u00e9nols<\/a>. M\u00eame les bananes m\u00fbres contiennent encore des polyph\u00e9nols. Cela provoquera leur noircissement lors du traitement et du stockage des produits finis. Afin d'obtenir des produits avec une bonne couleur et brillance, un traitement de protection de la couleur est n\u00e9cessaire.<\/li>
  3. S\u00e9chage
    Disposez les bananes trait\u00e9es sur le plateau de cuisson du     S\u00e9chateur \u00e0 bananes<\/a> uniform\u00e9ment et pas trop \u00e9pais. Ensuite, poussez le plateau de cuisson dans le four. D\u00e9marrez l'alimentation \u00e9lectrique,<\/li> <\/ol>
    \"Machine
    Machine \u00e0 s\u00e9cher les bananes<\/figcaption><\/figure> <\/div>

    Processus de s\u00e9chage du s\u00e9choir \u00e0 bananes<\/h2>
    1. Pour les 6 premi\u00e8res heures, la temp\u00e9rature doit \u00eatre contr\u00f4l\u00e9e entre 70-75 \u2103 et l'humidit\u00e9 doit \u00eatre de 35 %.<\/li>
    2. Au cours des 7 heures centrales, la temp\u00e9rature doit \u00eatre contr\u00f4l\u00e9e entre 65-70 \u2103 et l'humidit\u00e9 doit \u00eatre de 20 %.<\/li>
    3. La temp\u00e9rature doit \u00eatre contr\u00f4l\u00e9e entre 60-65 \u2103 et l'humidit\u00e9 doit \u00eatre maintenue \u00e0 10 % dans les 5 prochaines heures.<\/li> <\/ol>

      Points cl\u00e9s pour le s\u00e9chage des bananes<\/h2>

      Les bananes sont riches en sucre. Pendant le processus de s\u00e9chage, si la temp\u00e9rature est trop \u00e9lev\u00e9e, comme 80 \u2103, elles seront caram\u00e9lis\u00e9es. La temp\u00e9rature \u00e9tait trop basse et le temps de cuisson trop long, ce qui ne r\u00e9pondait pas aux exigences. Par cons\u00e9quent, la temp\u00e9rature de s\u00e9chage de la machine \u00e0 s\u00e9cher les chips de banane doit \u00eatre contr\u00f4l\u00e9e entre 60 et 75 \u2103. Le temps de s\u00e9chage doit \u00eatre termin\u00e9 en 18 \u00e0 20 heures. La teneur en humidit\u00e9 du produit fini doit \u00eatre de 16 %.<\/p>

      Pourquoi choisir une machine de s\u00e9chage de bananes plut\u00f4t qu'une manuelle ?<\/h2>

      Le temps de s\u00e9chage naturel est long, et la temp\u00e9rature ne peut pas \u00eatre contr\u00f4l\u00e9e, ce qui ne peut pas r\u00e9pondre aux besoins de la production \u00e0 grande \u00e9chelle. La machine \u00e0 s\u00e9cher les bananes \u00e0 pompe \u00e0 chaleur \u00e0 \u00e9nergie a\u00e9rienne peut contr\u00f4ler pr\u00e9cis\u00e9ment la temp\u00e9rature et l'humidit\u00e9 de s\u00e9chage pendant le s\u00e9chage des bananes. Elle poss\u00e8de des caract\u00e9ristiques de z\u00e9ro pollution, de faible co\u00fbt d'exploitation et de haute efficacit\u00e9. C'est une machine indispensable pour la production moderne.<\/p>","protected":false},"excerpt":{"rendered":"

      Banana is one of the most popular fruits. It tastes sweet, has clear heat, and moistens intestines. There are many common banana products on the market, such as juice, jam, and dry banana slices. Dry banana is the dried banana after peeling and cutting, which is easy to store and eat and is a very…<\/p>","protected":false},"author":1,"featured_media":3026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-4892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/12\/banana-drying.jpg",720,405,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/fr\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":50,"filter":"raw","cat_ID":8,"category_count":50,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts\/4892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/comments?post=4892"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts\/4892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/media\/3026"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/media?parent=4892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/categories?post=4892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/tags?post=4892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}