{"id":3574,"date":"2022-06-17T06:45:14","date_gmt":"2022-06-17T06:45:14","guid":{"rendered":"https:\/\/dryingplant.com\/?p=3574"},"modified":"2025-06-04T15:32:11","modified_gmt":"2025-06-04T07:32:11","slug":"dry-onions-in-15-hours-with-an-onion-drying-machine","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/fr\/dry-onions-in-15-hours-with-an-onion-drying-machine\/","title":{"rendered":"S\u00e9chage d'oignons en 15 heures avec une machine \u00e0 s\u00e9cher les oignons"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;3574&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Dry Onions in 15 Hours with an Onion Drying Machine&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 0px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             <span class=\"kksr-muted\">Notez cet article<\/span>     <\/div>     <\/div>  <p class=\"translation-block\">L'oignon est un aliment sant\u00e9 multifonctionnel. La fabrication d'oignons s\u00e9ch\u00e9s peut efficacement prolonger sa dur\u00e9e de conservation. Le s\u00e9chage naturel au soleil rendra la peau de l'oignon sujette \u00e0 la n\u00e9crose lorsqu'elle est chauff\u00e9e. De plus, la temp\u00e9rature est incontr\u00f4lable. Le s\u00e9chage \u00e0 l'ombre rendra l'oignon trop humide et susceptible de pourrir.<br>Si vous souhaitez produire en masse des oignons s\u00e9ch\u00e9s, nous recommandons d'utiliser une machine de s\u00e9chage d'oignons. Avec cet \u00e9quipement, vous pouvez utiliser un s\u00e9chage \u00e0 air chaud \u00e0 temp\u00e9rature moyenne et basse, ce qui favorise l'\u00e9vacuation du humidit\u00e9 en temps opportun. Et les oignons s\u00e9ch\u00e9s ne changent pas de couleur. La cl\u00e9 est que l'\u00e9nergie de l'air <a href=\"https:\/\/dryingplant.com\/fr\/onion-dryer\/\">\u00e9quipement de s\u00e9chage d'oignons<\/a> est tr\u00e8s \u00e9conome en \u00e9nergie.<\/p>   <div class=\"wp-block-image\"> <figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2022\/06\/dehydrating-onion.jpg\" alt=\"oignon d\u00e9shydratant\" class=\"wp-image-3577\" title=\"\"><figcaption>oignon d\u00e9shydratant<\/figcaption><\/figure> <\/div>   <h2 class=\"wp-block-heading\" id=\"h-onion-drying-process\">Processus de s\u00e9chage des oignons<\/h2>    <h3 class=\"wp-block-heading\">1. Nettoyer l'oignon<\/h3>    <p>Lors du lavage, s\u00e9lectionner les oignons de mauvaise qualit\u00e9<\/p>    <h3 class=\"wp-block-heading\">2. D\u00e9coupage en bandes<\/h3>    <p>Ensuite, vous devez couper l'oignon en tranches. Ensuite, placez-les uniform\u00e9ment sur le plateau de la machine de s\u00e9chage des oignons. Il est important de ne pas empiler excessivement, car cela affectera l'effet de s\u00e9chage.<\/p>    <h3 class=\"wp-block-heading\">3. S\u00e9chage<\/h3>    <ul class=\"wp-block-list\"><li>Temp\u00e9rature : en g\u00e9n\u00e9ral, la teneur en eau des l\u00e9gumes est relativement \u00e9lev\u00e9e. Il est donc n\u00e9cessaire de r\u00e9gler un s\u00e9chage \u00e0 air chaud \u00e0 temp\u00e9rature constante non basse. Une temp\u00e9rature \u00e9lev\u00e9e d\u00e9truira la valeur nutritionnelle des l\u00e9gumes. La temp\u00e9rature de s\u00e9chage des oignons ne doit pas d\u00e9passer 50 \u2103, et le taux de d\u00e9shumidification doit atteindre plus de 20 % pendant le s\u00e9chage. Le s\u00e9chage peut \u00eatre effectu\u00e9 en plusieurs \u00e9tapes. Au d\u00e9but, la temp\u00e9rature est r\u00e9gl\u00e9e entre 50 et 40 \u2103, puis 40 \u00e0 30 \u2103, et enfin descend \u00e0 environ 35 \u2103.<\/li><li>Temps de s\u00e9chage : le cycle de s\u00e9chage d'un lot d'oignons dure environ 15 heures. Un s\u00e9chage rapide d\u00e9truit la qualit\u00e9 des oignons.<\/li><li>Humidit\u00e9 : il y a certains sucres dans l'eau des l\u00e9gumes, il est donc difficile de d\u00e9shydrater. Par cons\u00e9quent, il est crucial de contr\u00f4ler le taux de d\u00e9shydratation.<\/li><\/ul>   <div class=\"wp-block-image\"> <figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"540\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/05\/Drying-oven-648x540.jpg\" alt=\"Four de s\u00e9chage pour oignons\" class=\"wp-image-2154\" title=\"\" srcset=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/05\/Drying-oven-648x540.jpg 648w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/05\/Drying-oven-216x180.jpg 216w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/05\/Drying-oven.jpg 720w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><figcaption>Four de s\u00e9chage pour oignons<\/figcaption><\/figure> <\/div>   <h2 class=\"wp-block-heading\">Structure de la machine de s\u00e9chage des oignons<\/h2>    <ol class=\"wp-block-list\"><li>Unit\u00e9 : d\u00e9shumidificateur de pompe \u00e0 chaleur \u00e0 \u00e9nergie air.<\/li><li>Chambre de s\u00e9chage : <a href=\"https:\/\/en.wikipedia.org\/wiki\/Polyurethane\" rel=\"nofollow noopener\" target=\"_blank\">polyur\u00e9thane<\/a> Entrep\u00f4t isol\u00e9 en mousse. La chambre de s\u00e9chage est utilis\u00e9e pour placer les mat\u00e9riaux et maintenir la chaleur afin d'\u00e9viter la perte de chaleur.<\/li><li>Syst\u00e8me de circulation d'air chaud : le syst\u00e8me de circulation d'air chaud peut apporter de la chaleur \u00e0 chaque coin de la chambre de s\u00e9chage pour am\u00e9liorer la temp\u00e9rature de la chambre. Et emporter l'eau \u00e9vapor\u00e9e du mat\u00e9riau.<\/li><li>Syst\u00e8me d'\u00e9limination de l'humidit\u00e9 et de drainage : condenser l'air chaud et humide dans la chambre de maturation en eau et \u00e9vacuer la vapeur d'eau exc\u00e9dentaire par le ventilateur.<\/li><\/ol>    <figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/07\/Cover-Structure-of-the-drying-room.jpg\" alt=\"Comment \u00e9viter un s\u00e9chage in\u00e9gal avec la couverture\" class=\"wp-image-2708\" title=\"\" srcset=\"https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/07\/Cover-Structure-of-the-drying-room.jpg 720w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/07\/Cover-Structure-of-the-drying-room-320x180.jpg 320w, https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/07\/Cover-Structure-of-the-drying-room-160x90.jpg 160w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Structure de la chambre de s\u00e9chage<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Champs d'application du s\u00e9choir \u00e0 oignons<\/h2>    <p>Notre machine de s\u00e9chage d'oignons convient au s\u00e9chage de toutes sortes de produits carn\u00e9s, l\u00e9gumes, fruits, aliments, mati\u00e8res m\u00e9dicinales, cultures, et autres mat\u00e9riaux. Vous pouvez exploiter pleinement les diff\u00e9rentes saisons de r\u00e9colte de diff\u00e9rentes cultures, utiliser un \u00e9quipement en partage, et am\u00e9liorer l'utilisation de l'\u00e9quipement et des fonds.<\/p>","protected":false},"excerpt":{"rendered":"<p>Onion is a multi-functional health food. Making dried onion can effectively extend its shelf life of onion. Natural drying in the sun will make the onion skin easy to necrosis when heated. In addition, the temperature is uncontrollable. Drying in the shade will cause the onion to be too wet and easy to rot.If you&#8230;<\/p>","protected":false},"author":1,"featured_media":2276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[707],"class_list":["post-3574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-onion-dryer"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":707,"label":"onion dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/05\/Onion-drying-machine-852x540.jpg",852,540,true],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/fr\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":50,"filter":"raw","cat_ID":8,"category_count":50,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":707,"name":"onion dryer","slug":"onion-dryer","term_group":0,"term_taxonomy_id":707,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts\/3574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/comments?post=3574"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts\/3574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/media\/2276"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/media?parent=3574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/categories?post=3574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/tags?post=3574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}