{"id":3212,"date":"2022-05-12T08:29:19","date_gmt":"2022-05-12T08:29:19","guid":{"rendered":"https:\/\/dryingplant.com\/?p=3212"},"modified":"2025-06-04T15:32:18","modified_gmt":"2025-06-04T07:32:18","slug":"notes-on-making-dried-fish-with-drying-oven","status":"publish","type":"post","link":"https:\/\/dryingplant.com\/fr\/notes-on-making-dried-fish-with-drying-oven\/","title":{"rendered":"Notes sur la fabrication de poisson s\u00e9ch\u00e9"},"content":{"rendered":"
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In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products with a fish drying oven, you should control the amount of moisture discharge. This is an important factor to determine the drying quality. In addition, since the moisture of seafood and aquatic products is generally inside the fat<\/a>, it is quite difficult to dehydrate. Secondly, the drying cycle of seafood and aquatic products is relatively long and cannot be dried quickly. Because fast drying will affect the drying quality of aquatic products.
Finally, the drying of seafood and aquatic products requires a large airspeed and air volume, so as to avoid water vapor staying on the surface of aquatic products to destroying their appearance of aquatic products. These are all the points you need to pay attention to when making dried fish<\/a>.<\/p>\n\n\n\n

\"\u00e9quipement
\u00c9quipement de s\u00e9chage en usine<\/figcaption><\/figure>\n\n\n\n

Le principe de fonctionnement du four de s\u00e9chage de poisson<\/h2>\n\n\n\n

After the dry fish processing machinery<\/a> is started, then the insulation and closed insulation drying room is forced to circulate ventilation with a fan of high power to form strong convection and negative pressure zone. Then, under the uninterrupted work of the refrigeration machine and high-quality control system, the cold and hot air in the insulation drying room alternates rapidly. When the hot air circulation convection makes the surface temperature of the items rise, the moisture in the material is constantly leaking out. Then it is quickly blown by the heat pump again, and the moisture on the surface is quickly taken away, and condensate is formed through the cold row and discharged out of the warehouse.<\/p>\n\n\n\n

\"seafood
Four de s\u00e9chage de fruits de mer en shuliy<\/figcaption><\/figure>\n\n\n\n

Caract\u00e9ristiques du s\u00e9cheur de poisson<\/h2>\n\n\n\n
  1. Notre machine de s\u00e9chage de poisson commerciale adopte le mode de s\u00e9chage en cycle ferm\u00e9. Cela permet d'\u00e9conomiser les co\u00fbts d'exploitation et n'\u00e9met pas de gaz ou de chaleur perdus.<\/li>
  2. La performance de s\u00e9chage de notre four de s\u00e9chage de poisson est plus de 70 % plus \u00e9conome en \u00e9nergie qu'un s\u00e8cheur \u00e9lectrique ordinaire, ce qui permet de r\u00e9duire consid\u00e9rablement les co\u00fbts d'exploitation.<\/li>
  3. La temp\u00e9rature de s\u00e9chage dans la m\u00e9thode de s\u00e9chage \u00e0 basse temp\u00e9rature est proche du s\u00e9chage naturel. Le poisson apr\u00e8s s\u00e9chage a une bonne qualit\u00e9, une bonne couleur et un grade \u00e9lev\u00e9 du produit.<\/li>
  4. Le poisson n'est pas d\u00e9form\u00e9, ni fissur\u00e9, ni d\u00e9color\u00e9, ni d\u00e9t\u00e9rior\u00e9, ni oxyd\u00e9, s\u00e9ch\u00e9 \u00e0 fond, pr\u00e9sente une bonne rehydratation apr\u00e8s s\u00e9chage, moins de perte de nutriments, et une longue p\u00e9riode de stockage pendant le processus de s\u00e9chage. Cela est plus efficace que tout \u00e9quipement de s\u00e9chage traditionnel pour prot\u00e9ger la couleur, l'ar\u00f4me, le go\u00fbt et les ingr\u00e9dients actifs du poisson.<\/li>
  5. La machine de s\u00e9chage de poisson commerciale Shuliy adopte un mode de s\u00e9chage ferm\u00e9. Elle n'est pas affect\u00e9e par le temps ou la r\u00e9gion. Elle peut \u00eatre utilis\u00e9e en \u00e9t\u00e9 humide et en hiver froid (par exemple, par temps de pluie, le s\u00e9chieur solaire de poisson ne peut pas \u00eatre utilis\u00e9).<\/li>
  6. Le design de l'apparence est beau et g\u00e9n\u00e9reux, et l'unit\u00e9 couvre une petite surface.<\/li><\/ol>\n\n\n\n
    \"poisson
    Poisson s\u00e9ch\u00e9<\/figcaption><\/figure>\n\n\n\n

    Le champ d'utilisation du four de s\u00e9chage de poisson<\/h2>\n\n\n\n

    Le s\u00e9cheur de poisson Shuliy peut produire du poisson s\u00e9ch\u00e9, du poisson sal\u00e9 s\u00e9ch\u00e9, du calmar s\u00e9ch\u00e9, de la nageoire de requin s\u00e9ch\u00e9e, des fruits de mer, du poisson s\u00e9ch\u00e9 assaisonn\u00e9, des crevettes et d'autres produits aquatiques. De plus, notre machine peut \u00e9galement s\u00e9cher des ingr\u00e9dients tels que des l\u00e9gumes et des fruits. Par cons\u00e9quent, ce four de s\u00e9chage de poisson a une large gamme d'applications.<\/p>\n\n\n\n

    \"Composition
    Composition du s\u00e9choir solaire \u00e0 poisson<\/figcaption><\/figure>\n\n\n\n

    In Shuliy drying machinery<\/a>, we not only have the fish drying oven but also the solar-powered fish dryer<\/a>. If you need it, welcome to contact us at any time.<\/p>","protected":false},"excerpt":{"rendered":"

    In general, we should dry seafood and aquatic products at a lower temperature. This is because high temperatures can damage the skin of the fish. This can lead to poor selling of dried fish and seafood. And the high temperature will affect the drying quality of aquatic products. Secondly, when drying seafood and aquatic products…<\/p>","protected":false},"author":1,"featured_media":1858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[703],"class_list":["post-3212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-fish-dryer-2"],"taxonomy_info":{"category":[{"value":8,"label":"Knowledge"}],"post_tag":[{"value":703,"label":"fish dryer"}]},"featured_image_src_large":["https:\/\/dryingplant.com\/wp-content\/uploads\/2021\/03\/Dried-fish-1.jpg",720,540,false],"author_info":{"display_name":"DryingPlant.Com","author_link":"https:\/\/dryingplant.com\/fr\/author\/drying\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":54,"filter":"raw","cat_ID":8,"category_count":54,"category_description":"","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}],"tag_info":[{"term_id":703,"name":"fish dryer","slug":"fish-dryer-2","term_group":0,"term_taxonomy_id":703,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/comments?post=3212"}],"version-history":[{"count":0,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/posts\/3212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/media?parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/categories?post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dryingplant.com\/fr\/wp-json\/wp\/v2\/tags?post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}